Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes this soup with pesto and oatmeal so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Carrot Top−Pea Soup with Pesto
Source: Carrot Top−Pea Soup with Pesto
Kinda fancy-looking while super quick to make, this Carrot Top−Pea Soup with Pesto by Celine Steen is the perfect complement to the sourdough loaf you got into baking when the world got hit by a pandemic. Which is, hopefully, but a bad memory by the time you read this. Fingers crossed.
2. Cherry Almond Cluster Granola
Source: Cherry Almond Cluster Granola
This Cherry Almond Cluster Granola by Kristen Genton isn’t your typical granola recipe! It goes so well fruit or on top of yogurt! Rather than using oats as the main ingredient for this recipe is sliced almonds instead of oats!
3. Cherry Bakewell Overnight Oats
Source: Cherry Bakewell Overnight Oats
These Cherry Bakewell Overnight Oats by Hayley Canning are super delicious and perfect for weekday mornings. Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes just like dessert. Cherry Bakewell is such a classic British dessert. Recreating it’s distinct flavor in breakfast form is the absolute dream!
4. Raspberry Coconut Bars
Source: Raspberry Coconut Bars
These Raspberry Coconut Bars by Vicky Coates taste like Bounty Bars with a raspberry twist. Unlike Bounty Bars, they are also refined sugar free, gluten free and vegan. They’re also super easy to make! All you have to do is melt the ingredients together on the stove, pour into a loaf pan, and freeze! They’re great to keep in the fridge or freezer for when you’re craving something sweet! These raspberry coconut bars are also so cute! Serve them at your next party for a fun dessert!
5. Chili Olive Oil
Source: Chili Olive Oil
6. Raw Cherry Dumplings
Source: Raw Cherry Dumplings
These Raw Cherry Dumplings by Krisztina Berta are impressive to look at, fun to make, and they taste fantastic! The cherry filling is a simple blend of cherries and dates that is wrapped in a silky-smoothy purple yam and date outside. These treats are perfect as a gift, after coffee, or to finish a decadent meal.
7. Chocolate Chip Cookie Dough Fudge
This Chocolate Chip Cookie Dough Fudge by Kat Condon couldn’t be closer to chocolate chip cookies – it’s basically just raw, eggless cookie dough. If you’re serious about chocolate chip cookies but want to spice it up a bit, try this chocolate chip cookie dough fudge and you will not be disappointed.
8. Vegan Fudge Brownies
Source: Vegan Fudge Brownies
If you bake much but are in the mood to, these brownies are the answer! They’re Vegan Fudge Brownies by Vegan Punks, and you can either share them with friends and family or enjoy them throughout the week.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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