Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include brownies and butter chick’n so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Butter Chick’n
Source: Butter Chick’n
This is a full-flavored curry sauce that can be served traditionally over a protein such as tofu, tempeh, or seitan. This Butter Chick’n by Kathy Hester also works great over steamed veggies, beans, or rice.
2. Easy Banana Bread Brownies
Source: Easy Banana Bread Brownies
Overripe bananas have never tasted so good! These Easy Banana Bread Brownies by Alexandra/Eian Kelly are the perfect way to use up your leftover bananas. Just add cocoa for the best healthy brownies ever!
3. Black Bean Tortilla Soup
Source: Black Bean Tortilla Soup
4. Maple Ginger Tofu
Source: Maple Ginger Tofu
5. Cheesy Broccoli Potatoes
Source: Cheesy Broccoli Potatoes
These Cheesy Broccoli Potatoes by Allison Reynaud are a large roasted potatoes smothered and covered in a vegan nacho cheese broccoli sauce with added chickpeas to amp up the nutrition. The time may look daunting but most of the time it’s a hands-off recipe (except for making the cheese) since the potatoes and broccoli get roasted in the oven. For an easier weeknight meal, make the cheese in advance!
6. Cheesecake Brownies
Source: Cheesecake Brownies
These amazing Cheesecake Brownies by Kirsten Kaminski combine the best out of two popular desserts. Oeey-gooey chocolate brownies and smooth, rich cheesecake! Yum! These Vegan Cheesecake Brownies are just worth making, as they’re really simple and quick to prepare but are absolutely mouthwatering!
7. Pecan Apple Loaf
Source: Pecan Apple Loaf
If you’re looking for the perfect fall dessert for this time of year…you have absolutely come to the right recipe. Sit back, relax, grab a cup of hot coffee or tea, and enjoy this slice of heaven. This Pecan Apple Loaf by Taavi Moore is moist, fluffy, with a crunch of caramelized pecans, embedded with soft chunks of apple, an aroma of fall spices, and a hint of bay leaf…which adds a whole other layer of flavor to this loaf.
8. Chewy Butter Pecan Cookies
Source: Chewy Butter Pecan Cookies
These Chewy Butter Pecan Cookies by Gretchen Price are to die for! The vegan butter makes them chewy on the inside and crispy on the outside. They’re nice and sweet with pockets of melted chocolate chips and pecans to give them a nice nutty flavor and extra crunch. Serve them with an after-dinner tea or snack on them after lunch. You will be obsessed with these butter pecan cookies!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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