Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include braised harissa eggplant and overnight oats so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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1. Braised Harissa Eggplant and Greens

Vegan Braised Harissa Eggplant and Greens

Source:  Braised Harissa Eggplant and Greens

There’s a brief period between summer and fall where it seems that just about every fruit and vegetable is available in abundance at the farmers’ market. This Braised Harissa Eggplant and Greens by Sheela Prakash celebrates the seasonal overlap when tomatoes are still ruby red, deep purple orbs of eggplant are taut and smooth, and dark, leafy greens arrive in bunches. It’s just the thing to make when the weather starts to turn and your craving for cool, crisp salads is replaced by warmer, spicier things. If you’re the type that likes to squirrel away good things to uncover in the depths of winter, this is a wise one to double batch and freeze so you can reach for it when nothing but potatoes and onions seem to prevail.

2. Dried Fruit Compote

Vegan Dried Fruit Compote

Source: Dried Fruit Compote

This Dried Fruit Compote by Sara Oliveira is so delicious, especially during colder months. If you also usually have dried fruit to spare or simply want to try a different recipe, then this jam is for you. You can also make it more interesting by using spices that give it a warmer touch. It’s so delicious on bread, pancakes, and more! The combination of dried fruits can be changed according to what you have at home

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3. Mango-Coconut Overnight Oats

Vegan Mango-Coconut Overnight Oats

Source: Mango-Coconut Overnight Oats

This Mango-Coconut Overnight Oats by Lauren Smith comes with a special twist: puffed wild rice on top! It only take a few minutes, too!

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4. Chocolate Cherry Pizza Tart

Vegan Chocolate Cherry Pizza Tart

Source: Chocolate Cherry Pizza Tart

Who said pizzas have to be cheesy or savory? This Chocolate Cherry Pizza Tart by Hannah Sunderani has a chocolate and almond oat base smothered in a chocolate hazelnut spread and topped with fresh cherries, coconut flakes, and dark chocolate shavings. The thin, crisp crust makes the indulgent toppings shine in the spotlight.

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5. Black Lentil Sesame Coconut Soup

Vegan Black Lentil Sesame Coconut Soup

Source: Black Lentil Sesame Coconut Soup

This recipe for Black Lentil Sesame Coconut Soup by Stephanie McKinnie is heartwarming and naturally vegan and gluten-free. An excellent source of protein and fiber, perfect for any day of the year.

6. Peanut Butter Cookie Skillets

Vegan Peanut Butter Cookie Skillets

Source: Peanut Butter Cookie Skillets

Looking for a dessert that will satisfy your sweet tooth? These Peanut Butter Cookie Skillets by Wholesome LLC are perfect! Plus, they’re made with peanut butter and are perfect to top with vegan chocolate chips and vegan whipped cream!

7. Double Crunch Peanut Butter Chocolate Chip Fudge

Vegan Double Crunch Peanut Butter Chocolate Chip Fudge

Source: Double Crunch Peanut Butter Chocolate Chip Fudge

This Double Crunch Peanut Butter Chocolate Chip Fudge by Bianca Slade is everything. Crunchy peanut butter, coconut oil, chocolate chips, and crushed peanuts come together to make a dessert experience that you’ll want to make again and again. It’s soft, crunchy, and chocolatey with an addictive melt-in-your-mouth texture.

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8. Cinnamon Raisin Swirl Bread

Vegan Cinnamon Raisin Swirl Bread

Source: Cinnamon Raisin Swirl Bread

This Cinnamon Raisin Swirl Bread by Fabio Gallo is ideal for breakfast or to be enjoyed as an afternoon treat. Soy milk gives it its soft fluffy texture, and it is then swirled with cinnamon, studded with raisins, brushed with vegan butter, and then sprinkled with some more cinnamon and sugar. Serve warm with a hot cup of coffee.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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