Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have curried cakes, pesto, and brownies, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Cinnamon Apple Walnut Muffins
Source: Cinnamon Apple Walnut Muffins
Jumbo sized and loaded with cinnamon, these Cinnamon Apple Walnut Muffins by Gretchen Price are packed with apples and a brown sugar and a walnut streusel through the middle. You can also leave the walnuts out if you want. By the way you can also bake all the batter into a standard sized loaf pan for an amazing apple cinnamon bread!
2. Beet Hazelnut Latte
Source: Beet Hazelnut Latte
Beets have a very impressive nutritional profile, making them a great choice for getting some essential vitamins and minerals— especially magnesium and iron. Sprinkle a little bit of cacao powder to top off this Beet Hazelnut Latte by Gretchen Lidicker and it becomes an amazing (caffeine- free) afternoon drink that tastes ever- so- slightly like Nutella.
3. Carrot Sponge Cake With Cashew Cream
This Carrot Sponge Cake With Cashew Cream by Yana Chistyakova will remind you of a classic carrot cake, a favorite of many people. It consists of a delicious carrot cake, spices (cinnamon, ginger, nutmeg, etc.) and sometimes nuts coated with a frosting or cream cheese coating.
4. Chewy Chocolate Slice
Source: Chewy Chocolate Slice
These Chewy Chocolate Slice by Olivia Budgen legit takes about 10 minutes to make and you’ve got yourself a deliciously healthy treat. Whip them up when you want a quick treat but don’t want to spend an hour in the kitchen.
5. Vanilla Chip Whip
Source: Vanilla Chip Whip
If you’ve been wanting a sweet treat but don’t want ice cream or nice cream, this is your answer! This Vanilla Chip Whip by Michele Elizabeth makes an excellent dessert! And the best part? It’s made with coconut milk for that extra creaminess. Feel free to add whatever sort of toppings you like!
6. Oven Roasted Tomato Salsa
Source: Oven Roasted Tomato Salsa
This salsa is wonderful and tastes so much better than the store bought salsa. If you’ve got friends coming over or extra tortilla chips laying around, this salsa will come in handy. It also works as a topping on a pile of nachos or even tofu scramble.
7. Potato and Chickpea Curry
Source: Potato and Chickpea Curry
This Potato and Chickpea Curry by Laine Rudolfa is all wholesome and good for you. Believe it or not, potatoes are a great source of vitamin C and many minerals like potassium, manganese, and phosphorus. But chickpeas are rich in vitamins B, filled with fiber and a good source of iron.
8. Chocolate Chip Pancakes
Source: Chocolate Chip Pancakes
These are the best homemade chocolate chip pancakes ever! These Chocolate Chip Pancakes by Michele Elizabeth are soft, vegan and gluten-free, quick and easy to make, freezer friendly, healthy and totally delicious!
9. Hemp Seed Basil Pesto
Source: Hemp Seed Basil Pesto
A delicious pesto made with the incredibly nutritious Hemp Seed. For a boost of nutrition, this recipe is a great option. Pair with gluten free legume pasta for a quick and easy week night meal. Keep refrigerated to serve on crackers, pizza’s, sandwiches and so much more.
10. Peanut Butter Blast Brownies
Source: Peanut Butter Blast Brownies
These Peanut Butter Blast Brownies by Crissy Cavanaugh not only make a delicious dessert, but include 2 heaping cups of sweet potatoes in them! These brownies are everything you need: gooey, peanut buttery, and melt-in-your-mouth delicious. These brownies make an excellent dessert to share with friends on a night in, or have them all to yourself! The peanut butter and chocolate pairing is so perfect in this recipe that you won’t even realize that there’s sweet potato in it!
11. Chickpea Salad Stuffed Avocados
Source: Chickpea Salad Stuffed Avocados
This chickpea salad in these Chickpea Salad Stuffed Avocados by Kat Condon uses the flavors of a classic potato salad (like dill, celery, and onions) but instead of mayo, the recipe employs the texture deliciousness of avocados to give the dish a creamy texture. The only way to improve on an already stellar chickpea salad would be to make the bowl and avocado – and so here we are!
12. Coconut Cream Lime Pie
Source: Coconut Cream Lime Pie
The crust of this raw vegan pie is made up of hemp seeds and dates. Hemp is full of protein, fiber, and a gorgeous balance of healthy fats: omega 3’s and 6’s. The coconut and lime cream part of the pie is basically what it sounds like: it is made up of coconut meat, coconut oil, coconut nectar, and a lime. Yep. The best things in life are the simplest and this includes this Coconut Cream Lime Pie by Emily von Euw.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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