Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include kale sweet potato salad and earl grey tea lattes, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Beef Bulgogi Bowl
Source: Beef Bulgogi Bowl
Bulgogi (“fire meat”) is a popular Korean dish consisting of beef that’s infused with a sweet, spicy, and savory marinade and then grilled. Homemade seitan makes a great replacement for beef, as it mimics the texture well and soaks up the delicious marinade. This Beef Bulgogi Bowl by Francesca Bonadonna pairs wonderfully with rice, fresh vegetables, and kimchi.
2. Earl Grey Tea Latte
Source: Earl Grey Tea Latte
3. Kale Sweet Potato Salad
Source: Kale Sweet Potato Salad
This warming and beautifully spiced salad is made with kale, quinoa, and sweet potato an drizzled with a spiced Moroccan-inspired dressing that’s infused with cinnamon, ginger, cumin and coriander. This Kale Sweet Potato Salad by Hannah Sunderani is perfect to have during the week for lunch or dinner!
4. Ayurvedic Jamaican Quinoa Salad
Source: Ayurvedic Jamaican Quinoa Salad
5. Foie Gras
Source: Foie Gras
6. Sweet Potato Falafel
Source: Sweet Potato Falafel
This Sweet Potato Falafel by Lenny Wu is crispy and super flavorful! It’s also full of nutrients and perfect for prepping ahead. Made with sweet potato, chickpeas, and a delicious blend of seasonings, sweet potato will keep you full and satisfied. They’re also quite easy to make––you have to try them!
7. Gluten-Free Walnut Yogurt Cake
Source: Gluten-Free Walnut Yogurt Cake
This Gluten-Free Walnut Yogurt Cake by Mitra Shirmohammadi is super easy to make with just 10 wholesome ingredients. It’s free from refined sugar, sweetened with pure maple syrup, and is dairy-free and vegan.
8. Mazapán de Cacahuate: Mexican Peanut Marzipan
This Mazapán de Cacahuate: Mexican Peanut Marzipan by Azucena Noriega is a typical sweet emblematic of Mexican culture. Like many other traditional dishes from Mexican cuisine, it has a Spanish influence. In Mexico, you can find peanut marzipan throughout the year and at any store, but it is super-easy to make, requiring only peanuts, sugar, and a good food processor. These delightful sweets will brighten up any dessert table.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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