Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes burgers and chia smoothies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

Vegan Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

Source: Barbecue Pulled Jackfruit Sandwich With Avocado Slaw

These Barbecue Pulled Jackfruit Sandwich With Avocado Slaw by Megan Sadd are a dream come true for anyone who loves meaty, savory sandwiches. It has an amazingly meaty texture that pairs so perfectly with the barbecue sauce. Sweet, smoky, and a little spicy, it’s perfectly balanced by the crisp, fresh avocado slaw. Serve this with pickles and fries on the side.

2. Mango Cucumber Relish

Vegan Mango Cucumber Relish

Source: Mango Cucumber Relish

This bright and refreshing relish is the perfect topping for a variety of dishes, or even just great on chips as a snack! This Mango Cucumber Relish by Nita Ragoonanan combines mango and cucumber with lemon, red pepper, seasoning and a slight kick from jalapenos to create the perfect mix of sweet and spicy.

3. Caramelized Onion Cashew Cheese Dip

Vegan Caramelized Onion Cashew Cheese Dip

Source: Caramelized Onion Cashew Cheese Dip

This caramelized onion cashew cheese dip is perfect to serve with bread, crackers, and even fresh vegetables. This Caramelized Onion Cashew Cheese Dip by Liv King is an extremely versatile sauce so don’t worry about having leftovers. You’ll find many ways to serve this flavorful caramelized onion cashew cheese dip!

4. Barbecue Tofu Sandwich

Vegan Barbecue Tofu Sandwich

Source: Barbecue Tofu Sandwich

This Barbecue Tofu Sandwich by Nadine Horn and Jörg Mayer is good enough to make anyone into a fan of tofu. The homemade pickles and carmelized onions compliment the slow-marinated tofu perfectly. This is a great lunch or light dinner option for a sandwich connoisseur.

5. Deviled Tomatoes

Vegan Deviled Tomatoes

Source: Deviled Tomatoes

These Deviled Tomatoes by Helyn Dunn are a perfect alternative to deviled eggs. The tomatoes are stuffed with a nutrition-packed variation of hummus. It tastes so much like the filling of a deviled egg, you will be surprised! They are a breeze to make and look beautiful on any holiday table or any time! These deviled tomatoes are so fun to make––you have to try them!

6. Beer Battered Tofu ‘Fish’ Sandwich

Vegan Beer Battered Tofu ‘Fish’ Sandwich

Source: Beer Battered Tofu ‘Fish’ Sandwich

This Beer Battered Tofu ‘Fish’ Sandwich by Gabrielle St. Claire needs no pitch because it is everything you dreamed of and more. If you long for that faux fish sammie, you have to try this beer-battered tofu “fish” sandwich. The tofu is coated in a crispy batter and paired with fresh slaw between two fluffy buns. Add a plate of fries to that and you are set!

7.  Sweet Potato Chocolate Cheesecake

Vegan Sweet Potato Chocolate Cheesecake

Source: Sweet Potato Chocolate Cheesecake

This vegan, grain-free, and Paleo Sweet Potato Chocolate Cheesecake by Mitra Shirmohammadi is quick and easy to prepare with just 10 simple ingredients and no baking involved. It’s rich, creamy, wholesome, and absolutely decadent!

8. Pitaya Coconut Ice Cream

Vegan Pitaya Coconut Ice Cream

Source: Pitaya Coconut Ice Cream

Ice cream lovers, listen up! If you like ice cream (as much as I do), but don’t want to invest a fortune into buying an ice cream maker to get that creamy texture – here’s a recipe for you! This Pitaya Coconut Ice Cream by Kirsten Kaminski is just amazing! It’s surprisingly fresh and creamy at the same time and the perfect healthy treat for hot summer days!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!