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When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Asparagus and Mushroom Stir-Fry Bowls

Vegan Asparagus and Mushroom Stir-Fry Bowls

Source: Asparagus and Mushroom Stir-Fry Bowls

Even though you can buy asparagus any time of the year, there is nothing quite like what you’ll find in the springtime when asparagus is in its prime, with wonderfully crisp spears and a fresh, grassy aroma. If you can, grab a bunch of thin spears, which are quicker cooking and more tender. And like any stir-fry, this Asparagus and Mushroom Stir-Fry Bowls by Kelli Foster comes together in a flash, so have all your ingredients ready before you start cooking.

2. Turmeric Cauliflower and Dijon Butternut Squash

Vegan Turmeric Cauliflower and Dijon Butternut Squash

Source: Turmeric Cauliflower and Dijon Butternut Squash

Basic herbs and seasonings can take a dish from bland and unexciting to elevated and gourmet. The base of this Turmeric Cauliflower and Dijon Butternut Squash by Annie Kimmelman is cauliflower and butternut squash.

3. Misir Wot (Ethiopian Lentil Stew)

Vegan Misir Wot (Ethiopian lentil stew)

Source: Misir Wot (Ethiopian lentil stew)

Misir Wot (Ethiopian lentil stew) by Denise Perrault transforms red lentils into an unbelievably fragrant and flavorful plant-based eating experience.

4. Carrot Cake Muffins

Vegan Carrot Cake Muffins

Source: Carrot Cake Muffins

These Carrot Cake Muffins by Kristen Genton are so fluffy and moist, tons of carrot cake flavor, and are hard to keep your hands off of!

5. Mushroom Shawarma Bowls

Vegan Mushroom Shawarma Bowls

Source: Mushroom Shawarma Bowls

This Mushroom Shawarma Bowls by Kelli Foster mix of meaty mushrooms make the perfect stand-in for otherwise meat-heavy shawarma. They’re coated with a blend of warm, smoky spices, like cumin, paprika, turmeric, and a pinch of cinnamon, plus a squeeze of lemon, before being roasted until perfectly tender with lightly crisped edges.

6. Chickpea Fries with Rosemary Garlic Aioli

Vegan Chickpea Fries with Rosemary Garlic Aioli

Source: Chickpea Fries with Rosemary Garlic Aioli

These Chickpea Fries with Rosemary Garlic Aioli by Mitch and Justine Chapman are crispy. They’re crunchy. They’re chickpea fries with rosemary garlic aioli! Hold the phone. You can make fries out of chickpeas? Yup! And you’re about to find out how.

7. Vanilla Bean Scones with Vanilla Glaze

Vegan Vanilla Bean Scones with Vanilla Glaze

Source: Vanilla Bean Scones with Vanilla Glaze

These Vanilla Bean Scones with Vanilla Glaze by Megan Calipari really puts vanilla at center stage. And boy does it shine.

8. One-Pot Creamy Taco Pasta with Black Beans

Vegan One-Pot Creamy Taco Pasta with Black Beans

Source: One-Pot Creamy Taco Pasta with Black Beans

This One-Pot Creamy Taco Pasta with Black Beans by Maggie Wescott with black beans is an easy and healthy weeknight dinner.  Pasta is cooked in enchilada sauce, onion, garlic, and peppers and then tossed with yogurt for a delightfully creamy sauce. This one-pot dinner recipe will quickly become your new favorite meal!

9. Coconut Butter Brioche

Vegan Coconut Butter Brioche

Source: Coconut Butter Brioche

And now, in a full circle kind of way, I have taken experimental liberties yet again—the result being a rich yet light vegan version of a bread that makes the perfect breakfast companion. My vegan husband adores these buns just as they are. I enjoy these Coconut Butter Brioche by Naturally Sweet Vegan Treats, Marisa Alvarsson served with nut butters and dairy-free spreads.

10. Peanut Butter Pad Thai

Vegan Peanut Butter Pad Thai

Source: Peanut Butter Pad Thai 

This Peanut Butter Pad Thai  by Kristen Genton turned out incredible! The secret is to add peanut butter to create a smooth a thick sauce that coats the noodles and gives tons of flavor. Tangy, salty, and slightly sweet. This Pad Thai sauce will quickly become you favorite go to sauce for noodles!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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