Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include almond butter blondies and breakfast bars, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Almond Butter Blondies
Source: Almond Butter Blondies
Since black beans make great brownies, it’s only natural that chickpeas make great blondies, and especially rich blondies at that, thanks to the almond butter. Add the optional chocolate or butterscotch chips—or not, according to your taste, and enjoy these Almond Butter Blondies by Robin Robertson!
2. Pumpkin Oat Breakfast Bars
Source: Pumpkin Oat Breakfast Bars
3. Squash, Sage, and Wild Mushroom Risotto
This heavenly creamy Squash, Sage, and Wild Mushroom Risotto by Tania Pilcher is guaranteed to be enjoyed by vegans and the most avid meat-eaters alike – it’s insanely delicious! Packed with nutty & sweet flavors from the roasted butternut squash & wild mushrooms combined with fresh pine-nut aromas of sage, this risotto is a perfect family-friendly comfort food for any time of the year.
4. Sweet Chili Cauliflower Wings
Source: Sweet Chili Cauliflower Wings
These Sweet Chili Cauliflower Wings by Robin Browne are all things sweet and spice. They are breaded, loaded with flavor, and vegan to boot. The outside of the cauliflower is toasty, and the inside is soft and baked. And once the crispy cauliflower is topped with the sweet chili sauce, you’ll be smacking your lips and digging in for more.
5. Sriracha Garlic Knots
Source: Sriracha Garlic Knots
Is there anyone out there who doesn’t like garlic knots? There is nothing to dislike about these Sriracha Garlic Knots by Megan Calipari. They are soft inside with a crunchy exterior, covered in garlic (vegan) butter and herbs. They are wonderful plain or dunked into your favorite homemade marinara.
6. Peppermint Hot Chocolate
Source: Peppermint Hot Chocolate
This Peppermint Hot Chocolate by Healthy Gut, Flat Stomach Drinks; Danielle Capalino is perfect during and after the holidays! Soak in all the delicious flavors and benefits of this peppermint hot chocolate without adding any sugar.
7. Matcha Peppermint Chocolate
Source: Matcha Peppermint Chocolate
This Matcha Peppermint Chocolate by Heidi Turunen is so delicious, but also very healthy because of the pure ingredients, essential oil and superfoods used. There’s not many combinations as perfect as peppermint and chocolate.
8. Raw Mini Chocolate Cream Cakes
Source: Raw Mini Chocolate Cream Cakes
These Raw Mini Chocolate Cream Cakes by Lori and Michelle: Bloggers, Pure2Raw are healthy, easy to make, and gluten-free! Their size makes them great for individual serving––serve them to each guest at a party or keep them for yourself to eat throughout the week.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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