Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pilaf, protein bites, and peach cobbler so if you’re looking for something new and delicious, you are sure to find a new favorite!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Freekeh Pilaf with Dates and Pistachios
2. Curried Lentil Hummus
Source: Curried Lentil Hummus
This Curried Lentil Hummus by Harriet Porterfield is THE perfect protein fuelled dip. No chickpeas? No problem! This hummus is made with lentils instead of chickpeas, which makes for a super creamy and filling dip. Gently flavoured with my fave spices, for a taste that will have you dipping for more!
3. Chocolate Banana Protein Oat Bites
4. Acorn Alfredo Pasta
Source: Acorn Alfredo Pasta
5. Peach Cobbler
Source: Peach Cobbler
Fresh peaches, tossed with cinnamon and nutmeg, get overlaid with a fluffy and crisp gluten-free topping—offering you a warm dessert that’ll blow your mind! The combination of this comforting Peach Cobbler by Sabrina Estafo with some cold vegan vanilla bean ice cream really makes a perfect treat!
6. Immune Boosting Lemon and Greens Juice
This Immune Boosting Lemon and Greens Juice by Nikki and Zuzana is a combination of several alkalizing and refreshing plants that will give your immune system a natural boost. The greens are packed with chlorophyll to promote healthy red blood cells while the lemon and ginger are immunity powerhouses that keep you healthy year-round. The green apple is a low glycemic sweetener to keep your blood sugar levels at bay while enjoying this beautifying, cleansing and energizing juice.
7. Truffled Chocolate Nougats
Source: Truffled Chocolate Nougats
Chocolate is always delightful and these Truffled Chocolate Nougats by Gemma Gonzalez are no exception to that rule. Since there are so many different ways to take your chocolate, this recipe gives you two options. Option one: an exotic chocolate nougat chalked full of quinoa and sesame seeds. Option two: an incredibly smooth almond butter nougat that melts in your mouth. You can’t go wrong with either . . . so just make both.
8. Spinach Pesto Pasta With Almond Parmesan
This Spinach Pesto Pasta With Almond Parmesan by Gemma Gonzalez is packed with spinach, basil, toasted almonds and garlic, get ready to bless your pasta with a whole heap of flavor! A convenient bonus is that this whole dish can be prepared in less than 20 minutes, perfect for a speedy evening meal.
Learn How to Cook Plant-Based Meals at Home!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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