Do you need to get something ready for your next party, but aren’t into the idea of breaking the bank with an endless list of costly ingredients? The warmer weather is here and with Memorial Day approaching fast, it’s time to start planning what you’re going to bring to your next bash to help celebrate long, sunny days. While we can’t say that we don’t love complex recipes, when it comes to group gatherings, something simple and inexpensive is the way to go. Enter One Green Planet’s #5under5 series.

Every recipe here is part of our #5under5 series, a collection of original plant-based recipes made by yours truly that cost less than $5 per serving and can be made with only five ingredients. No way, right?! It can’t really get any better than that. Whether you need to make dessert, an appetizer, or a meal for your guests, we’ve got you covered.


So, if you love recipes that are inexpensive, delicious, and don’t use up everything in your pantry, check out these 13 #5under5 recipes!

1. #5under5: Raspberry-Filled Chocolate Coconut Truffles
Raspberry Filled Chocolate Coconut Truffles

These Raspberry-Filled Chocolate Coconut Truffles have it all: they’re beautiful, sophisticated, impressive, and most importantly: delicious! Fluffy coconut is stuffed gooey raspberry jam and the whole affair is covered in chocolate. Complete decadence! Plus, nobody will ever guess that these candies are ridiculously easy to make, contain only five main ingredients, and are under $5.00 for the entire batch.

2. #5under5: Black Sesame Pretzel-Crusted Cheddar Cheeseball

Black Sesame Pretzel Crusted Cheddar Cheeseball

Cheeseballs are always a hit at parties, and who wouldn’t want this gorgeous Black Sesame Pretzel-Crusted Cheddar Cheeseball at the center of the table? The black sesame seeds contrast so beautifully with the sharp orange cheddar, and the taste is just as tangy, creamy, and cheesy as any dairy cheese you’ll find. And can you believe that it’s made with only five ingredients for under $5.00? Total win!

3. #5under5: Smoky Paprika Beet Burgers With Spicy Tahini Sauce

Smoky Paprika Beet Burgers With Spicy Tahini Sauce

These Smoky Paprika Beet Burgers With Spicy Tahini Sauce are everything that their name promises. It’s smoky, spicy, a little sweet, and incredibly juicy and tender – a truly incredible sandwich experience. When we set out to make our own beet burger, we decided to add some smoked paprika to the mix to see what would happen, and lo and behold, they’re amazing. We were so smitten with the result that we couldn’t help but share it with you. And you can make five whole patties for under $5.00. What a steal!


4. #5under5: ‘Samosanadas’ (Seasonal Pumpkin Samosa Empanadas)


What do you get when you fuse a Mexican empanada with an Indian samosa? You get a Samosanada! We wanted to give these delectable fusion pies a seasonal twist by using roasted pumpkin instead of the traditional potato filling, and the result was, well, amazing! You can dip these babies in your favorite chutneys or keeping in line with the fusion theme … salsa, perhaps? Go for it, because guess what? You get ten pies for under $5.00! You can buy all the dipping sauces you want with all the cash you’ll be saving!

5. #5under5: Strawberry Lemonade Meltaway Bites

Strawberry Lemonade Meltaway Bites

These Strawberry Lemonade Meltaway Bites were our very first #5under5! They have a “melt in your mouth” quality made from a combination of coconut flour and substituted roasted, salted cashew butter. It’s a little pricey, but the cashew butter ingeniously stands in for the nuts, the salt, and the coconut oil because of its high fat content. Agave nectar is an affordable sweetener, but you can use whatever liquid sweetener you already have on hand. As a finishing touch, we decided to coat the bites in crushed freeze dried strawberries for a pop of hot pink color and burst of fruity summer flavor! You can’t have strawberry lemonade without the strawberry, right?

6. #5under5: Buffalo Sweet Potato Stuffed Mushrooms

Buffalo Sweet Potato Stuffed Mushrooms
Let’s say it’s Friday night and you forgot you need to make something to bring to a dinner party. Your wallet is almost empty and you’re short on time – what can you possibly make? Enter these Buffalo Sweet Potato Stuffed Mushrooms: baby Bella mushrooms stuffed with a sweet potato and chickpea pâté that’s generously seasoned with tangy Buffalo hot sauce. Is your mouth watering yet? They are the perfect party appetizer that will have your friends and family begging you to bring to every gathering for the rest of time. They look so fancy, but couldn’t be simpler to make – and the best part is that you get twelve delicious little bites of savory goodness for under $5.00!

7.  #5under5: Sticky Peanut Orange Cauliflower Wings
Sticky Peanut Orange Cauliflower Wings

These Sticky Peanut Orange Cauliflower Wings are seriously amazing. Crunchy baked cauliflower “wings” coated in a sticky, spicy peanut sauce? Oh yeah! That’s the kind of thing we want to eat all day, every day. Our secret ingredient is a few heaping tablespoons of orange marmalade, which gives the sauce a slightly sweet, slightly tangy hint of citrus. It’s definitely a dish you’ll want to share with everyone you know!


8. #5under5: Caramel Apple Pie Ice Cream Sandwiches
Caramel Apple Pie Ice Cream Sandwiches

These Caramel Apple Pie Ice Cream Sandwiches aren’t just any old ice cream sandwich. The comforting flavor of apple pie is recreated in a creamy frozen banana-based ice cream studded with apple and date pieces. The only way to make it even better? By sandwiching a scoop between two pieces of no-bake cinnamon oat cookie dough. Pure heaven! Did we mention it only costs $4.07? Yes, it’s true! You get four decadent (and good for you!) ice cream sandwiches for under $5.00. Sounds like the perfect cookout treat to us — just don’t forget napkins!

 9. #5under5: Protein-Packed Mediterranean Beet Sliders

Protein Packed Mediterranean Beet Sliders

Beet burgers are all the rage right now, and these beautiful Protein-Packed Mediterranean Beet Sliders are inspired by all the vibrant flavors of the seaside! Chickpeas, eggplant, and tahini join with beets and quinoa to make a fusion burger that’s absolutely out of this world! Plus, they’re absolutely stuffed full of protein (thanks, chickpeas, and quinoa!) and baked. These are burgers that will lift you right up and keep you going all day! And did we mention that you can make five of these amazing beet patties for under $5.00? You heard it here first, folks! Life is pretty beautiful.


10. #5under5: Pecan Pumpkin Spice Butter Cups

RECIPE MONSTER #5under5: Pecan Pumpkin Spice Butter Cups

What do you do if you can’t decide between having pecan pie and pumpkin pie for dessert? The solution is easier than you think: mash them together, add chocolate, and make these Pecan Pumpkin Spice Butter Cups! Here’s the deal: a thick layer of creamy pumpkin puree and nutty (homemade!) pecan butter is sandwiched between two layers of (also homemade!) bittersweet chocolate and topped with crunchy spiced pecans. Oh yeah. We went there. Can you believe this whole recipe is only five ingredients and just $3.07 per serving? Yep, you get twelve amazing homemade chocolates for way under $5.00. Friends, this might just be our best #5under5 recipe yet!

11. #5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts

Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts

Creamy spiced sweet potatoes topped with gooey toasted marshmallows? Heaven! But what would happen if you turned that iconic side dish into hand pies and threw bourbon and chocolate chips into the mix? Friends, it’s not just good as you would imagine … It’s even better. Introducing, Gooey Marshmallow and Chocolate Sweet Potato Pop Tarts. They’re like what would happen if s’mores and an empanada had a baby. And the whole shebang can be made for under $5.00. That’s definitely something to be thankful for!

If you make this dish, be sure to post it on social media with #5under5, #EatForThePlanet, and tag @onegreenplanet, so we can see your amazing creation!

Lead image source: Pumpkin Samosa Empanadas