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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes soup and pie so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Fiesta Pepper Corn Soup

Vegan Fiesta Pepper Corn Soup

Source: Fiesta Pepper Corn Soup 

Vibrant fresh peppers are folded into a creamy and savory corn sauce with a hint of garlic flavor in this colorful cream soup. This Fiesta Pepper Corn Soup by Kristina Humphreys is smooth and savory with the perfect creamy consistency for incorporating colorful slices of sweet peppers for a pop of flavor and crunch.

2. Summer Pineapple Crumble

Vegan Summer Pineapple Crumble

Source: Summer Pineapple Crumble

This deconstructed Summer Pineapple Crumble by Andri Neocleous makes a perfect summer dessert as it’s a lot lighter than the classic version. The base is bursting with flavor from the pineapple, pear, and raspberries which go so well together, whilst the crumble topping is super healthy yet indulgent as it is made with almond flour, coconut, and minimal vegan butter/flour.

3. Peanut Butter And Jelly Chia Pudding

Vegan Peanut Butter And Jelly Chia Pudding

Source: Peanut Butter And Jelly Chia Pudding

Who’s not a fan of the peanut butter and jelly combo right?! This recipe sis a healthy nutrient and protein packed chia seeds to make a powerhouse of a breakfast that is not only delicious but also vegan and gluten free. You can take this quick and easy recipe, whip it up in the evening and eat the chia pudding straight from the jar the next morning. You could even make a double batch and you’d have enough prepped for the whole week.

4. Herb Roasted Tomatoes

Vegan Herb Roasted Tomatoes

Source: Herb Roasted Tomatoes

These savory, umami-rich roasted tomatoes are delicious on their own, on toast, pasta or as a side to any dish.

5. Instant Pot Vegetable Curry Rice

Vegan Instant Pot Vegetable Curry Rice

Source: Instant Pot Vegetable Curry Rice

This Instant Pot Vegetable Curry Rice by Denise Perrault is pilaf style with veggies, curry powder, and extra spices to give it a burst of flavor with every bite. The Instant Pot makes quick work of this healthy brown basmati rice loaded with everything you need for a quick vegan lite meal or side dish with pizzazz.

6. Lemon Meringue Pie

Vegan Lemon Meringue Pie

Source: Lemon Meringue Pie

When life hands you lemons – you should make this vegan lemon meringue pie. It’s made with a few simple ingredients and can be even easier if you buy the crust. Just whip up a batch of your favorite pie crust, fill it with rich and creamy lemon curd, and top it with a (surprisingly) simple meringue that will have you and your friends sneaking back into the kitchen to lick the bowl. This Lemon Meringue Pie by Rebecca Coleman is the perfect treat to be enjoyed any time you get a chance to. Bring this vegan lemon meringue pie to a party to impress all of your friends! It’s absolutely delicious!

7. Lemon Meringue Pie With Coconut Flour Crust

Vegan Lemon Meringue Pie With Coconut Flour Crust

Source: Lemon Meringue Pie With Coconut Flour Crust

Variations of lemon meringue pie have been around for centuries and for a good reason. Lemon cream and fluffy meringue were just meant to be eaten together on a crumbly pie crust. The old-fashioned way of making meringue involves the use of egg whites, but this pie uses aquafaba, the liquid from canned chickpeas, instead. The results are amazing and the process of making this Lemon Meringue Pie With Coconut Flour Crust by Edelweiss and Lorelei is faster than your traditional lemon meringue pie — it’s done within 30 minutes.

8. Lemon Meringue Pie

Vegan Lemon Meringue Pie

Source: Lemon Meringue Pie

Lemon meringue pie, made vegan! What was once the equivalent of the Holy Grail to most plant-based pie bakers is now easily within reach, thanks to the winning combination of tofu and aquafaba! This Lemon Meringue Pie by Emilie Heck is the perfect combination of sweet and tart, and it’s sure to be a hit at family gatherings or with just you and a special someone on a Sunday afternoon.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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