Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes salad and waffles so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Farro and Feta Salad

Vegan Farro and Feta Salad

Source: Farro and Feta Salad

This Farro and Feta Salad by Annie Kimmelman has a healthy and fresh farro and feta salad with an arugula base.

2. Summer Strawberry Coconut Crumble

Vegan Summer Strawberry Coconut Crumble

Source: Summer Strawberry Coconut Crumble

When local strawberries are available, you have to use them in every variation of meal possible. They are the star of this Summer Strawberry Coconut Crumble by Planted and Picked

3. 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

Vegan 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

Source: 10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

A simple and flavorful Chinese noodle dish that serves as the perfect summer entree. This 10-Minute Chinese Sesame Noodles (Ma Jiang Mian) by Taavi Moore is ready in only 10 minutes!

4. Avocado Pomegranate Salad

Vegan Avocado Pomegranate Salad

Source: Avocado Pomegranate Salad

This beautiful Avocado Pomegranate Salad by Kirsten Kaminski with a creamy dressing is not only incredibly fresh and colorful, but will also surprise you with the variety of flavors it contains! The combination of avocado, sweet potato, and pomegranate is just perfect. Did you know that pomegranates are amongst the healthiest fruits on this planet? They are loaded with important nutrients like fiber, protein, vitamin C and K, folate, and potassium. It also has quite impressive anti-inflammatory effects. Numerous studies have shown that the extract of pomegranates can even slow down cancer cell production.

5. Oven Roasted Tomato Bruschetta

Vegan Oven Roasted Tomato Bruschetta

Source: Oven Roasted Tomato Bruschetta

This Oven Roasted Tomato Bruschetta by Mireille Aikman might be one of the easiest appetizers ever. All they really require is some good quality bread and the best tomatoes. These are a little different than your regular bruschetta though. Are you ready to learn how you can make oven baked tomato bruschetta? Let’s get started!

6. Fried Green Tomato Melts

Vegan Fried Green Tomato Melts

Source: Fried Green Tomato Melts

This mozzarella gets deliciously soft, brown, and crusty when broiled or pan-fried, melting just enough in this recipe to get temptingly gooey without falling apart in the pan when you flip the pieces. The result is like a fried green tomato and breaded mozzarella in one scrumptious wheat-free combo. For this Fried Green Tomato Melts by One-Hour Dairy-Free Cheese, Claudia Lucero to work, it’s important to use mozzarella solidified with agar powder. (But not to worry: If your mozzarella is melty, simply spoon the melted cheese onto the tomatoes before serving.)

7. Wild Raspberry Waffles with Hemp Yogurt and Candied Seeds

Vegan Wild Raspberry Waffles with Hemp Yogurt and Candied Seeds

Source: Wild Raspberry Waffles with Hemp Yogurt and Candied Seeds

Waffles are known as a more indulgent meal and this version is no different, nurturing sweet waffle memories in a totally Mind Food way. These Wild Raspberry Waffles with Hemp Yogurt and Candied Seeds  by Lauren Lovatt are Belgium-style waffles that are crisp,fluffy and slightly smaller than their American equivalents. This particular batter is fermented so start the preparation the day before you want to have them and consider preparing a double batch of the pre-ferment to use in other recipes or to make more waffles through the week.

8. Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini

Vegan Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini

Source: Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini 

In this Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini  by Preeti Tamilarasan, soft white potatoes and meaty kidney beans, potatoes, and tomatoes are cooked in curry spices and then grilled between two slices of whole wheat bread. These sandwiches are easy to prepare and great for kids’ lunch boxes. For a cheesy flavor, add a sprinkle of nutritional yeast just before grilling.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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