Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have nice cream, burgers, and cake, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Green Chickpea and Avocado Bhel, Tamarind Chutney, and Puffed Black Rice 

Source: Green Chickpea and Avocado Bhel, Tamarind Chutney, and Puffed Black Rice

This Green Chickpea and Avocado Bhel, Tamarind Chutney, and Puffed Black Rice by BAAR BAAR makes for a perfectly delicious appetizer or snack. Full of flavor, satisfying and simply delightful!

2. Empanadas 

Source: Empanadas by Wendy Irene

The empanadas smell delicious while cooking. What is it about the smell of dough baking that is incredibly appealing to our senses? The act of rolling out the little balls of dough is methodic. It is a great time to break out your cute apron and add a little love to the dish.

3. Cauliflower Crust Pizza 

Source: Cauliflower Crust Pizza

It is difficult to find a pizza crust recipe with clean ingredients that doesn’t include animal and wheat products. This Cauliflower Crust Pizza by Olivia Budgen leaves you feeling satisfied without the dreaded bloated feeling.

4. Chickpea Quinoa Veggie Burgers 

Source: Chickpea Quinoa Veggie Burgers

Indian-spiced Chickpea Quinoa Veggie Burgers by Tara Sunshine are so good. They’re crispy on the outside, soft on the inside, and absolutely packed with flavour and nutrition. Better still, they’re super easy to make and suitable for vegan and gluten-free diets.

5. Oatmeal Cookie Dough Nice Cream

Source: Oatmeal Cookie Dough Nice Cream

This Oatmeal Cookie Dough Nice Cream by Caroline Doucet is creamy ice cream made from only one ingredient: Bananas. Add a swirl of sunflower seed butter and crumbled oatmeal cookie dough (or raw granola) for a delicious summer treat. 15 minutes and a food processor is all you need.

6. Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill 

Source: Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill

This Carrot Beet Salad With Mustard Garlic Vinaigrette and Dill by Viktoria Radichkova is a recipe you’re not going to want to miss. Beet and carrot salad with mustard garlic vinaigrette – boiled root veggies, tangy pickles and lots of fresh dill drizzled with a lovely mustard garlic dressing – a fantastic winter salad that’s easy on the calories, yet filling and satisfying.

7. Cinnamon Quinoa Protein Cereal Bowl  

Source: Cinnamon Quinoa Protein Cereal Bowl

This Cinnamon Quinoa Protein Cereal Bowl by Michele Elizabeth is so simple to make, vegan and gluten free, healthy and packed with protein and flavor! The nutty quinoa mixed with cinnamon and nut butter is just so super yum and warming!

8. Gluten-Free Chewy Oatmeal Raisin Cookies 

Source: Gluten-Free Chewy Oatmeal Raisin Cookies

These Gluten-Free Chewy Oatmeal Raisin Cookies by Angelina Papanikolaou are the best ever! They’re incredibly soft, chewy, and perfectly spiced with a hint of cinnamon.

9. Blood Orange Jalapeno Salsa 

Source: Blood Orange Jalapeno Salsa

This Blood Orange Jalapeno Salsa by Laura Nockett is a citrus salsa made with blood oranges, avocados, red onions, cilantro and a spicy kick of jalapeños! A perfect appetizer for anytime of year and it’s Whole30 approved!

10. Banana Zebra Cake 

Source: Banana Zebra Cake

What a beautiful and scrumptious cake! This Banana Zebra Cake by Petra Vogel would make a great dessert to share or a sweet treat to enjoy all on your own.

11. Oyster Mushroom Po’ Boy 

Source: Oyster Mushroom Po’ Boy

This Oyster Mushroom Po’ Boy by Hot For Food is sure to hit the spot for even the most critical of eaters. Tender, meaty oyster mushrooms make the perfect substitution for this classic dish.

12. BBQ Brussels Sprouts 

Source: BBQ Brussels Sprouts

This recipe forBBQ Brussels Sprouts by Gabrielle St. Claire will make even the pickiest eaters a believer in the awesome flavors and texture of Brussels sprouts. These oven-roasted sprouts come out crispy on the outside and tender on the inside, and then they’re tossed in a sweet, smoky BBQ sauce that perfectly complements their naturally earthy flavor.\

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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