Our Muslim brothers and sisters just finished the holy month of Ramadan and are all ready to celebrate Eid! Eid – the Festival of Fast-Breaking is on June 15th this year, so we went ahead and found some amazing plant-based versions of traditional Eid classics from the Food Monster App for you to celebrate!

1. High-Protein Beet Biryani With Basmati RiceHigh-Protein Beet Biryani With Basmati Rice

This High-Protein Beet Biryani With Basmati Rice is satisfying and so delicious! Make a big batch and share with friends and family! The dish contains chunks of textured vegetable protein on a bed of Basmati rice seasoned with red chili powder, turmeric, mint, and ginger-garlic paste.


2. Cauliflower Rice Biryani Cauliflower Rice Biryani 

Look at how beautiful this Cauliflower Rice Biryani looks! If you aren’t a fan of rice or need a grain-free alternative, this recipe is for you! Riced cauliflower is cooked with warm spices, carrots, and peas until tender, fragrant, and flavorful.

3. Super Simple Potato Curry vegan Super Simple Potato Curry 

This Super Simple Potato Curry is very affordable and makes a whole lot to share! It takes about 5 minutes to prepare this dish and then you just have to wait 20 minutes for it all to get hot and the potatoes to get soft.

4. Easy Cauliflower and Kale Kormavegan Cauliflower and Kale Korma 

This Easy Cauliflower and Kale Korma is hearty and packed full of nutritious vegetables. This one is slightly milder than the traditional version so it’s good for those who don’t do well with the spicy stuff.

5. Tofu Coconut KormaTofu Korma 3 vegan

This Tofu Coconut Korma is spicy, hearty, and (thanks to the tofu) packed with protein! This recipe keeps the essence of korma – plenty of fresh spices and seasoning, tomato purée, thick texture – and replaces the milk with coconut milk!


6. Vegetable Korma With Cashew SauceVegetable Korma With Cashew Sauce

This Vegetable Korma With Cashew Sauce is just making us want to dive right in! This is a very simple curry recipe that anyone could make — when it’s ready, simple plate it with a serving of brown rice and flatbread.

7. Eggplant Kebab With Tahini Sauce

This Eggplant Kebab With Tahini Sauce is seasoned with za’atar and served with crunchy salad, creamy tahini, and a drizzle of tahini on top. You can bake the eggplant in the oven, or put it on the grill – just until it’s mushy inside and crispy on the outside.

8. 15-Minute Harissa Eggplant Kebabs With Cucumber Mint Relish

This 15-Minute Harissa Eggplant Kebabs With Cucumber Mint Relish is a sight to see! Super quick, super colorful, super flavorful, and so delicious!

9. Sooji Halwa: Indian Semolina DessertSooji Halwa: Indian Semolina Dessert b

This Sooji Halwa: Indian Semolina Dessert is so delicious! Plus, it should be done in about 30 minutes! Easy, delicious, and healthier than the traditional version!


10. Naturally Sweet Carrot Halwa Carrot Halwa

This Naturally Sweet Carrot Halwa only has five ingredients and has no added processed sugar!  It’s flavored with cardamom and made creamy using coconut milk — and, if you can, use fresh coconut milk.

11. Oven-Baked Vegetable SamosasOven-Baked Vegetable Samosas 

These Oven-Baked Vegetable Samosas are so fluffy and delicious! Stuffed with potatoes, cauliflowers, carrots, and green beans spiced with classic Indian spices, they are full of flavor, but not too spicy.


12. Potato and Pea Samosa Patties With Herbed Yogurt Sauce 

These Potato and Pea Samosa Patties With Herbed Yogurt Sauce are fancy and very impressive! They are simply the samosa filling naked—happily caught without its fried triangular-shaped pastry.

13. Butter Cauliflower Stew With Roasted Garlic NaanButternut and Cauliflower Stew With Roasted Naan

You just have to try this vibrant Butter Cauliflower Stew With Roasted Garlic Naan! Red lentils give this stew a boost of protein and make it even more filling.

14. Quinoa Tabbouleh With Lemon Garlic Dressing Vegan Quinoa Tabbouleh With Lemon Garlic Dressing [Vegan]

This Quinoa Tabbouleh With Lemon Garlic Dressing is such a refreshing way to break up your meal! It’s got super ripe mini cherry tomatoes, diced cucumbers for crunch, and aromatic chopped parsley, mint, and green onions.

15. Veggie Tabbouleh With Barley 

This colorful Veggie Tabbouleh With Barley is another option if you aren’t a fan of bulgar! This version has less than 10 ingredients for a super simple dish with tons of flavor!


16. Roasted Eggplant DipVegan Gluten-Free Roasted Eggplant Dip with parsley and sumac 

This Roasted Eggplant Dip is loaded with sumac and lemon! It is refreshing, delicious, and so flavorful!

17. Homemade Roasted Garlic Baba Ganoush VEgan Homemade Roasted Garlic Baba Ganoush herbs

This Homemade Roasted Garlic Baba Ganoush is a little less lemony and a whole lot more garliky! Impress your family and friends with this creamy, garlicky, and downright DELICIOUS homemade baba ganoush!

18. Eggplant Slices With Tahini Cumin Sauce 

This Eggplant Slices With Tahini Cumin Sauce recipe would make a great side or main dish! The sauce is loaded with parsley, tahini, and spices!

19. No-Bake Baklava Bars 3 Step Paleo Baklava Bars 2

These No-Bake Baklava Bars are super simple and flaky! These paleo vegan baklava bars are packed full of sweet nutty flavor and healthy fats.

20. Easy Baklava Easy Vegan Baklava with orange

This Easy Baklava is another simple baklava recipe for you to try!  Instead of the honey and butter, this easy recipe uses macadamia oil and a richly sweet syrup made from coconuts.

Need more ideas? Check out Blogger Tips: How To Make Various Types of Curry From Scratch! by downloading our Food Monster App, which is available for both Android and iPhone, and can also be found on Instagram and Facebook. The app has more than 10,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

Lead image source: Cauliflower Rice Biryani