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one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes salad and granola so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Baked Teriyaki Tofu Salad

Vegan Baked Teriyaki Tofu Salad

Source: Baked Teriyaki Tofu Salad

This Baked Teriyaki Tofu Salad by Aaron Caldercan be a delicious, easy light lunch or a main meal (deluxe recipe) with sweet potato and a few extra ingredients.

2. Crunchy Maple Almond Granola

Vegan Crunchy Maple Almond Granola

Source: Crunchy Maple Almond Granola

You can use this Crunchy Maple Almond Granola by Planted and Picked as a template for so many granola variations. Then, it can be used as a cereal, a topping for vegan yogurt, or as a healthy and energizing snack!

3. Lentil and Quinoa Kitchari

Vegan Lentil and Quinoa Kitchari

Source: Lentil and Quinoa Kitchari

This Lentil and Quinoa Kitchari by Rinku Bhattacharya is an Indian comfort food that provides strength and energy. It uses the six tastes of Ayurvedic cooking — sweet, sour, pungent, astringent, bitter, and salty, so it leaves you feeling full without the sluggishness. This take on kitchari uses both lentils and quinoa, so it’s packed with protein, but feel free to add a side of rice to make it last!

4. Polenta Frittata With Mushroom, Tomato, and Basil

Vegan Polenta Frittata With Mushroom, Tomato, and Basil

Source: Polenta Frittata With Mushroom, Tomato, and Basil

This vegan Polenta Frittata With Mushroom, Tomato, and Basil by Hannah Sunderani l is here to answer your savory breakfast prayers! Polenta mixed with spices, fresh cherry tomatoes, and white mushrooms are baked in the oven until crisp outside and indescribably “eggy” on the inside. The result was savory bliss that resembles egg frittata bakes.

5. Leek and Kale Tart With Sweet Potato Crust

Vegan Leek and Kale Tart With Sweet Potato Crust

Source: Leek and Kale Tart With Sweet Potato Crust

This Leek and Kale Tart With Sweet Potato Crust by Julie Zimmer  with the sweet potato crust looks good, tastes good, and it will make you feel great. The sweet potato crust is topped with a savory custard and tender vegetables. This flashy tart is perfect for brunch, breakfast, or pretty much anytime you’re in the mood for something delicious.

6. Strawberry Cheesecake

Vegan Strawberry Cheesecake

Source: Strawberry Cheesecake

Even though this vegan Strawberry Cheesecake looks kinda “fancy,” it is very easy to make and a crowd-pleaser. This Strawberry Cheesecake by Namrata Edward Kshitij has been successfully taste-tested on picky-eating non-vegans who actually went for seconds, so go ahead and make a batch if you have guests coming over.

7. Lemony Lucuma Tea Pops

Vegan Lemony Lucuma Tea Pops

Source: Lemony Lucuma Tea Pops

These rich, creamy popsicles may look like your standard frozen treat – but they are anything but ordinary. The rich ‘cream’ made from cashews and almond milk is packed with the superfood lucuma as well as a touch of agave for a bit of sweetness and a wave of lemon to round out the flavor profile; then it’s frozen on a stick for your enjoyment. Try out this Lemony Lucuma Tea Pops by Petra Vogel!

8. Green Curry with Cannellini Beans

Vegan Green Curry with Cannellini Beans

Source: Green Curry with Cannellini Beans

This Green Curry with Cannellini Beans by Caroline Doucet requires only one pot and less than 20 minutes of preparation. This version is made with broccoli and cannellini beans, but feel free to change the vegetables and legumes to your liking. Serve it with rice or naan bread for a delicious, comforting meal!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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