Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include zucchini buns and chocolate chip cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Easy Zucchini Buns
Source: Easy Zucchini Buns
2. Soy Pate
Source: Soy Pate
3. Healthy Chocolate Chip Cookies
Source: Healthy Chocolate Chip Cookies
These Healthy Chocolate Chip Cookies by Lena Novak are crunchy on the outside, but soft on the inside. They are a perfectly snackable size and great for taking on-the-go (but you might not be able to make it that far before eating them.)The best part is how healthy and highly nutritious these chocolate chip cookies are. Oh and they are incredibly easy to make!
4. Lemon Cookies
Source: Lemon Cookies
5. Tempeh Salad
Source: Tempeh Salad
6. BBQ Pulled Jackfruit Sandwich
Source: BBQ Pulled Jackfruit Sandwich
This BBQ Pulled Jackfruit Sandwich by Kirsten Kaminski is a BBQ-lovers dream. The smoky, tangy, slightly sweet barbecue sauce is slathered over meaty jackfruit, fired up in a pan, and then topped off with some guacamole and thrown between two pieces of bread to make a crazy-good sandwich.
7. Herbed Cashew Cheese
Source: Herbed Cashew Cheese
Cashews make a fantastic base for many raw food recipes, like this Herbed Cashew Cheese by Judy Moosmueller. In addition to zinc from nutritional yeast and cashews, it contains apple cider vinegar and fresh herbs, which are alkalizing. Goji berries add sweetness, but you can swap it out for your favorite dried berry, eat it plain, or add sun-dried tomatoes to make it savory.
8. Baked Chèvre Cheese Dip
Source: Baked Chèvre Cheese Dip
Chèvre is the French term for goat or goat cheese. While Baked Chèvre Cheese Dip by Zsu Dever contains no goat cheese, it is not your ordinary dip; it’s funky and creamy and unique, just like goat cheese is, thanks to fermented tofu. Serve it warm with potatoes, crackers, or vegetables for dipping.