Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include zucchini buns and chocolate chip cookies so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Easy Zucchini Buns

Vegan Easy Zucchini Buns

Source: Easy Zucchini Buns

These Easy Zucchini Buns by ThePlantbasedSchool are quick to make, soft, tasty, and perfect for breakfast, lunch, snack and dinner.

2. Soy Pate

Vegan Soy Pate

Source: Soy Pate

This Soy Pate by Gabriela Lupu comes in handy when you’re looking to enjoy a high-protein dip!


3. Healthy Chocolate Chip Cookies

Vegan Healthy Chocolate Chip Cookies

Source: Healthy Chocolate Chip Cookies

These Healthy Chocolate Chip Cookies by Lena Novak are crunchy on the outside, but soft on the inside. They are a perfectly snackable size and great for taking on-the-go (but you might not be able to make it that far before eating them.)The best part is how healthy and highly nutritious these chocolate chip cookies are. Oh and they are incredibly easy to make!


4. Lemon Cookies

Vegan Lemon Cookies

Source: Lemon Cookies

These Lemon Cookies by Lenia Patsi are wonderful, fragrant, fluffy, light with very little sugar!


5. Tempeh Salad

Vegan Tempeh Salad

Source: Tempeh Salad

This Tempeh Salad by Ashley Smyczek is a high protein mix works in a salad or a sandwich!

6. BBQ Pulled Jackfruit Sandwich

Vegan BBQ Pulled Jackfruit Sandwich

Source: BBQ Pulled Jackfruit Sandwich

This BBQ Pulled Jackfruit Sandwich by Kirsten Kaminski is a BBQ-lovers dream. The smoky, tangy, slightly sweet barbecue sauce is slathered over meaty jackfruit, fired up in a pan, and then topped off with some guacamole and thrown between two pieces of bread to make a crazy-good sandwich.

7. Herbed Cashew Cheese

Vegan Herbed Cashew Cheese

Source: Herbed Cashew Cheese

Cashews make a fantastic base for many raw food recipes, like this Herbed Cashew Cheese by Judy Moosmueller. In addition to zinc from nutritional yeast and cashews, it contains apple cider vinegar and fresh herbs, which are alkalizing. Goji berries add sweetness, but you can swap it out for your favorite dried berry, eat it plain, or add sun-dried tomatoes to make it savory.


8. Baked Chèvre Cheese Dip

Vegan Baked Chèvre Cheese Dip

Source: Baked Chèvre Cheese Dip

Chèvre is the French term for goat or goat cheese. While Baked Chèvre Cheese Dip by Zsu Dever contains no goat cheese, it is not your ordinary dip; it’s funky and creamy and unique, just like goat cheese is, thanks to fermented tofu. Serve it warm with potatoes, crackers, or vegetables for dipping.