Pasta is a vegan staple. It’s super easy to make and everyone loves it. There’s not only an abundance of delicious vegan pasta recipes, but also so many different ways to veganize your favorite non vegan ones using plant based meat, lentils, tofu, mushrooms and more! Pasta is a great ingredient to stock up on because it stays good for awhile and is super versatile. Whether you’re into a simple vegan butter and vegan parmesan pasta or you want something a little fancier, we’ve got a recipe for you! These Vegan pasta recipes are super delicious and perfect for nights when you’re a bit lazy, but still want to eat something healthy. Try them out!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! 

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1. Tofu Bolognese

vegan tofu bolognese

Source: Tofu Bolognese

Move aside, lentil bolognese! This Tofu Bolognese by Lenny Wu is the new cool kid on the block. This dish makes a wonderful weeknight dinner, and is perfect to have for lunch the next day!

2. Acorn Alfredo Pasta

vegan Acorn Alfredo Pasta

Source: Acorn Alfredo Pasta

Amazing, simple, delicious Alfredo! This Acorn Alfredo Pasta recipe by Ashley Smyczek is perfect for dinner tonight.

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3. Spinach Pesto Pasta With Almond Parmesan 

Spinach Pesto Pasta With Almond Parmesan

Source: Spinach Pesto Pasta With Almond Parmesan 

Packed with spinach, basil, toasted almonds and garlic, get ready to bless your pasta with a whole heap of flavor! This Spinach Pesto Pasta With Almond Parmesan by Harriet Porterfield is fantastic! A convenient bonus is that this whole dish can be prepared in less than 20 minutes, perfect for a speedy evening meal.

4. Baked Pasta With Broccoli

Baked Pasta With Broccoli

Source: Baked Pasta With Broccoli

Lenia Patsi‘s Baked Pasta With Broccoli is full of flavor and will impress your guests!

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5. Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Vegan Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

Source: Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce

One creamy pasta dish enriched by the royally delicious Chanterelle mushrooms. This Tagliolini Pasta with Creamy Chanterelle Mushrooms Sauce by Teri Macovei is aromatic, flavourful and filling. The thin tagliolini pasta is smothered in the savoury sauce filled with lots of delicious meaty Chanterelle mushrooms, making it the perfect weeknight meal.

6. Pasta With Hummus Tomato Sauce

Pasta With Hummus Tomato Sauce

Source: Pasta With Hummus Tomato Sauce

This Pasta With Hummus Tomato Sauce recipe by Yana Christyakova is very simple and can get you out of trouble if you do not have a lot of time to cook. To prepare it we have prepared a delicious hummus tomato sauce with chickpeas and cherry tomatoes.

7. Creamy Chipotle Pasta

Chipotle Pasta

Source: Creamy Chipotle Pasta

This Creamy Chipotle Pasta by Grecia Parra comes together easily and has a bit of a kick from the chipotle!

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8. Gluten-Free Quinoa Pasta Salad

quinoa pasta saald

Source: Gluten-Free Quinoa Pasta Salad

This Gluten-Free Quinoa Pasta Salad by Wendy Irene is a healthy pasta salad recipe that is perfect to make ahead and keep in the fridge for when you need something hearty to satisfy you, and keep you on track with nourishing your body in a positive way. The quinoa pasta salad is a no-fuss recipe with an intentional short list of ingredients, many of which are common pantry items. It takes little effort to make and can be done in a short amount of time.

9. Creamy Pea and Mushroom Gnocchi

Creamy Pea and Mushroom Gnocchi

Source: Creamy Pea and Mushroom Gnocchi

A sweet and savory creamy pan-fried gnocchi delight for when you can’t face pesto again. You will love Jenny Marie‘s Creamy Pea and Mushroom Gnocchi!

10. Artichoke Pesto Zucchini Noodles

Artichoke Pesto Zucchini Noodles

Source: Artichoke Pesto Zucchini Noodles

This is a simple, easy and flavorful dish that can be served as a starter (entrée) or a main meal. Of course, you could make the same dish with pasta, but this healthy version is worth a try. It’s also a great way to get your kids to eat more vegetables. Bon appétit! Everyone will love these Artichoke Pesto Zucchini Noodles by Julie Zimmer!

11. Creamy Cauliflower Fettuccine Alfredo

Creamy Cauliflower Fettuccine Alfredo

Source: Creamy Cauliflower Fettuccine Alfredo

This Creamy Cauliflower Fettuccine Alfredo by Christina Bedetta is fantastic! Packed with an array of vitamins, fiber, the cauliflower is nothing short of a star ingredient here. The addition of olive oil and roasted garlic provide additional nutrients and, of course, those classic Italian pasta flavors. Toss the roasted purple cauliflower into the finished dish for a pop of color, but you can always use extra white cauliflower or broccoli as well!

12. Lasagna Skillet

Vegan Lasagna Skillet

Source: Lasagna Skillet

Lasagna is one of those amazing foods that often gets relegated to special occasions because it takes so much time and effort to put together. This one-pan Lasagna Skillet by Nicole Malik brings all the flavor of traditional lasagna in an easy weeknight meal! Feel free to sneak in nutritious cannellini beans and lentils for a hidden punch of protein.

13. Creamy Pumpkin Alfredo

Creamy Dairy-free Pumpkin Alfredo

Source: Creamy Pumpkin Alfredo

In need of some carbs … good carbs? You’ve found the right recipe! It’s no fettuccine Alfredo; it’s better! You’ll get bonus velvetiness and a boost of color from a mixture of pumpkin puree and vegetable broth. You’ll also love the garlicky accent, crunchy pine nuts, and aromatic fresh basil leaves in this inspired “Alfredo” dish. Pick your favorite pasta shape. Altogether, this Creamy Pumpkin Alfredo by Jackie Newgent is really, really comforting!

14. Tomato and Mushroom Tortellini Soup

Tomato and Mushroom Tortellini Soup

Source: Tomato and Mushroom Tortellini Soup

This comforting and deeply flavorful Tomato and Mushroom Tortellini Soup by Elsa Brobbey comes together quite effortlessly. The broth is thick and tomatoey with hints of fragrant herbs and spices. It’s an extremely satisfying soup, full of vegetables. It’s oh-so-delicious and perfect on blustery rain drenched nights when served with a side of bread.

15. Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce

Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce

Source: Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce

This pasta dish comes packed with nutrients from the cheesy chickpea sauce, crunchy cabbage, and walnut topping. Its easy steps make it perfect for easy weekday cooking. You will love Jenny Mustard‘s Fettuccine With Garlicky Purple Cabbage and Cheesy Chickpea Sauce!

Learn How to Cook Plant-Based Meals at Home!

traditional dominican breakfast

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammationheart healthmental wellbeingfitness goalsnutritional needsallergiesgut health and more! Dairy consumption also has been linked many health problems, including acnehormonal imbalancecancerprostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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