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one green planet

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Dumplings

Vegan Dumplings

Source: Dumplings

These Dumplings by Home Chefs of WoodSpoon Chunyen Huang makes a wonderful dinner to share!

2. Spicy Teriyaki Soba Noodle Spring Rolls

Spicy Teriyaki Soba Noodle Spring Rolls

Source: Spicy Teriyaki Soba Noodle Spring Rolls

If you’re always on the lookout for quick and easy 30-minute weeknight meals, you’ve found just what you need in these Spicy Teriyaki Soba Noodle Spring Rolls by Liz Martone. They’re filled with crunchy cabbage, carrots, and asparagus and gluten-free soba noodles tossed in a spicy, umami sauce. After just 15 minutes of chopping and prepping, you’ll be ready to roll with this tasty light lunch or dinner.

3. Sauteed Mushrooms and Green Beans

Vegan Sauteed Mushrooms and Green Beans

Source: Sauteed Mushrooms and Green Beans

This Sauteed Mushrooms and Green Beans by Serena Poon is made with delicious mushrooms and green beans and makes a perfect side dish for any occasion!

4. Meatless Meatloaf

Vegan Meatless Meatloaf

Source: Meatless Meatloaf

With all the traditional seasonings of the original, this Meatless Meatloaf by Alison Corey is made with  chickpeas, peppers, and onions and is big on flavor, topped with a tomato maple glaze. Perfect as the main dish at your next dinner party, or easy enough to pull together for a weeknight meal.

5. Lancashire Hotpot

Vegan Lancashire Hotpot

Source: Lancashire Hotpot

A centuries-old dish that is still popular today. This Lancashire Hotpot by Aimee Ryan is a hearty meat-free version uses jackfruit and oyster mushrooms in a rich gravy and is topped with crispy layers of potato.

6. Seitan Steak With Peppercorn Sauce

Vegan Seitan Steak With Peppercorn Sauce

Source: Seitan Steak With Peppercorn Sauce

This Seitan Steak With Peppercorn Sauce by Stephanie Davies is hearty and satisfying – perfect for a nice night in. The delicious sauce is the perfect finishing touch!

7. Peppered Tofu Steaks 

Vegan Peppered Tofu Steaks

Source: Peppered Tofu Steaks

Unseasoned tofu never draws people over to the barbecue—that’s a fact. However, nobody can resist these delicious, Peppered Tofu Steaks by VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer—that’s a promise.

8. Rainbow Cake

Vegan Rainbow Cake

Source: Rainbow Cake 

This Rainbow Cake  by Melanie Kröpfl is the coolest ever vegan cake! The cake is vibrant and fun in blue, green, yellow and red. The cream is a delicate vanilla. You’ll want to dig in right away!

9. Baklava Custard Tart

Vegan Baklava Custard Tart

Source: Baklava Custard Tart

This Baklava Custard Tart by Incredible Plant-Based Desserts by Anthea Cheng can easily become your favorite recipe Just like conventional baklava, this tart has loads of nuts, crispy ­filo pastry, and multiple layers. This is taken to the next level, as well. Instead of thickening the custard with eggs, this recipe uses cornstarch which is much easier to use! The subtle vanilla and sweetness from the custard perfectly complement a punchy and flavorsome baklava ­filling.

10. Crispy Tofu Katsu

Vegan Crispy Tofu Katsu

Source: Crispy Tofu Katsu

Vegan tofu katsu is the perfect accessory to stir-fry noodles, on top of a fluffy bed of rice, or shared with a light soup. This Crispy Tofu Katsu by Barbara Zackey can be air-fried, baked in the oven, or seared on a skillet – whatever way you choose, this may become your favorite way of enjoying tofu.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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