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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes gyros and curry so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Dill Pickle Roasted Chickpea Gyros

Vegan Dill Pickle Roasted Chickpea Gyros

Source: Dill Pickle Roasted Chickpea Gyros

These Dill Pickle Roasted Chickpea Gyros by Maria Koutsogiannis are the perfect light lunch for a hot summer day. The dill roasted chickpeas are crisp balls of tangy bliss, the tzatziki is creamy, smooth, cool, and the freshly chopped vegetables wrapped in a pillowy pita bread make this a truly exceptional pita.

2. Green Lentil Curry

Vegan Green Lentil Curry

Source: Green Lentil Curry

This Green Lentil Curry by Priya Lakshminarayan is seasoned with mild spices, this protein-rich dish is well balanced in terms of flavors and is very easy to make. Avoid overcooking the lentils; they should hold their shape.   Excerpt from The Essential Vegan Indian Cookbook by Priya Lakshminarayan, published by Rockridge Press. Copyright © 2021 by Callisto Media, Inc. All rights reserved.

3. Huevos con Chorizo

Vegan Huevos con Chorizo

Source: Huevos con Chorizo

Try these vegan Huevos con Chorizo by Mitch and Justine Chapman for a spicy, savoury, and protein-packed breakfast that also happens to be quick & easy to throw together.

4. French Onion, Fennel, and Green Lentil Soup

Vegan French Onion, Fennel, and Green Lentil Soup

Source: French Onion, Fennel, and Green Lentil Soup

This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will sooth your soul.

5. Macadamia Cashew Butter

Vegan Macadamia Cashew Butter

Source: Macadamia Cashew Butter

This might possibly be the best nut butter you have ever tasted. This Macadamia Cashew Butter by Zuzana Fajkusova and Nikki Lefler has a rich, slightly sweet flavour that will delight your taste buds. Add it to your smoothies, serve with fresh fruit or eat it straight from the jar!

6. Brussels Sprouts with Miso Sesame Sauce

Vegan Brussels Sprouts with Miso Sesame Sauce

Source: Brussels Sprouts with Miso Sesame Sauce

Tender, yet crunchy Brussels sprouts are finished with a delicious miso sesame sauce. These Brussels Sprouts with Miso Sesame Sauce by Rouxbe make a wonderful side or center for your holiday dinner!

7. Super-Seedy Muesli Bars

Vegan Super-Seedy Muesli Bars

Source: Super-Seedy Muesli Bars

These Super-Seedy Muesli Bars by Incredible Plant-Based Desserts by Anthea Cheng are really easy to make, and they can be packed with whatever ingredients you like! The dates are a wholesome natural sweetener, and when paired with a liquid sweetener, the dry ingredients stick together to form a slab of seedy goodness. These can be enjoyed on the go, such as on a hiking trip.

8. Garlicky Cheddar Biscuits With Sausage Gravy

Vegan Garlicky Cheddar Biscuits With Sausage Gravy

Source: Garlicky Cheddar Biscuits With Sausage Gravy

Vegan diner dishes, and aren’t we blessed to have so many vegan diners popping up all over the United States? Gravy is the star of this dish, no matter how good the biscuits are, but for these Garlicky Cheddar Biscuits With Sausage Gravy by Epic Vegan, Dustin Harder has a biscuit that complements the gravy just as much as the gravy complements the biscuit. What’s even better is that you can serve these biscuits by themselves because they are jam-packed full of flavor!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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