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Dairy-free ice cream was predicted to be a food trend to take over in 2020. There are already so many amazing options. Today, there are options from completely plant-based brands like So Delicious, Coconut Bliss, and NadaMoo to brands that traditionally use dairy like Ben & Jerry’s, Häagen-Dazs, Magnum, and more. However, one place that people didn’t really expect to see dairy-free ice cream from is the Dairy Queen herself, but they are delivering too.

A few days ago, someone spotted a menu option at a Las Vegas location called “Non-Dairy Dilly Bar” with the words “coming soon.”

A Dairy Queen location in Louisiana also posted on Facebook about the Non-Dairy Dilly Bars. They are serving it in their location and their posts confirms that the bars are indeed vegan!

The ice cream bar is made with coconut cream and is gluten-free. The flyer mentions that it is available at participating locations, so it may not be available at all stores yet, but the addition is certainly welcome by people with dairy allergies and plant-based eaters.

If you’d like to try making your own homemade vegan ice cream bars, check out these recipes:

Learn How to Cook Plant-Based Meals at Home!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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