If there is one food most people can agree upon, it’s pizza. Who doesn’t love pizza? We know people who could eat pizza every single day and that’s a good thing because October is National Pizza Month!
Sauces and toppings are limited only by one’s imagination. There’s no need to settle for a cheese-free pizza from the store when you can make your own and load on all the toppings you want including vegan cheese. See How to Make Thick Vegan Pizza Sauce and How to Make Fresh Vegan Moxarella Cheese for your own version of the classic pizza. Or step outside the pizza box and be creative with different sauces and toppings like these 27 Vegan Pizzas That Will Blow Your Mind, 15 Incredible Pizzas with Veggie Toppings, 15 Dairy-Free Melty, Stretchy, Cheesy Pizzas, and 15 Incredible Veggie Pizzas. You can even make global pizzas with an Indian or Asian flair.
Think you can eat pizza every single day? Challenge on! Here are 31 amazingly delicious recipes so you can eat a different pizza every day this month. You’re welcome.
1. Hawaiian BBQ Cauliflower and Pineapple Pizza
Aloha! This Hawaiian BBQ Cauliflower and Pineapple Pizza will transport you to the beautiful islands of Hawaii. Cauliflower florets, juicy pineapple, and smoky barbecue sauce make this pizza the perfect hot weather treat. Sweet, salty, and wholesome. Top this pizza with as many vegetables as you’d like!
2. Cauliflower Crust Pesto Pizza
This Cauliflower Crust Pesto Pizza crust is crispy, crunchy, and thin without an ounce of flour. This crust is one of the more cumbersome crusts you’ll make, but if you have the time, and enjoy being in the kitchen, if you’re gluten-free or interested in experimenting, definitely worth it. It’s topped with a fresh kale and basil pesto, plus tomatoes and sun-dried tomatoes, but it would also be amazing with a sprinkle of vegan cheese or nutritional yeast. It doesn’t get much better than that!
3. Chicago Deep Dish Pizza With Cashew Mozzarella
Chicago Deep Dish Pizza: it’s like a pizza and a savory pie all in one. This is everything a pizza should be. The crust is thick and hearty. The sauce is chunky and spicy. The cashew mozzarella is melty and gooey. The sauce only takes about 15 minutes and you can roll out the dough while the sauce cooks. If you make the cheese ahead of time, this pizza comes together pretty quickly!
4. Mushroom Pizza With Creamy Cashew Cheese
Is there ever a wrong time for pizza? It’s good for lunch, dinner, and even breakfast the next day. This yummy Mushroom Pizza with Creamy Cashew Cheese has a crispy homemade crust, an easy cashew cheese sauce, and a topping of savory mushroom. Add your favorite fresh herbs, a drizzle of truffle oil, or any other vegetable toppings you want.
5. Mini Eggplant Pizzas
These Mini Eggplant Pizzas use eggplant as the crust instead of bread. They’re sliced and roasted into lightly crispy on the outside, but creamy in the inside, then topped with tomato sauce, mushrooms, and savory Italian herbs. While these are great for anyone, they’re especially good at ensuring that your kids get plenty of their daily veggies.
6. Vegetable and Potato Naan Pizza
You love potatoes and you love pizza, so why not put potatoes on your pizza? This easy Vegetable and Potato Naan Pizza has a naan crust brushed with herbs and olive oil to make it crispy and a topping of homemade tomato sauce, thinly sliced red potatoes, bell peppers, onion, and garlic. If you want something cheesy, try adding a sprinkle of nutritional yeast of vegan cheese shreds. This keeps well in the refrigerator for that next-day slice of cold pizza for breakfast.
7. Mediterranean Pizza With Turmeric Falafel
This Mediterranean Pizza With Turmeric Falafel comes with mashed avocado, fresh cherry tomatoes, creamy vegan cheese sauce, and a topping of turmeric falafel. Can you already imagine the aroma that would fill your kitchen as this bakes in the oven? If you’re planning a pizza night, this should be on your “must-make” list. It’s easy, flavorful, can be made gluten-free, and so delicious. This pizza tastes like a dream — a dream that you can turn into reality in less than 30 minutes.
8. Peach and Pesto Pizza With Balsamic Glaze
Peaches are great for dessert, but on this Peach and Pesto Pizza With Balsamic Glaze, they’re fantastic. The crust is covered in a delicious, garlicky basil pesto, two kinds of vegan cheese, and then it’s baked until the peaches are slightly roasted and topped with a balsamic glaze. You get a crunchy crust, cool basil, cheesiness, sweet slices of peach, and a tart drizzle of balsamic glaze in every bite.
9. Mini Deep Dish Chickpea Flour Pizzas
These Mini Deep Dish Chickpea Flour Pizzas are perfect summer eating in so many ways. First and foremost, they are irresistibly delicious. The chickpea flour crusts bake into crisp-soft pillows, a perfect compliment to the layers of caramelized, broiled vegetables and gooey vegan cheese on top. It doesn’t hurt that these minis are incredibly easy, quick and convenient to make, too. Take these on a picnic, to the beach, over to a friend’s backyard barbecue, on a Saturday hike, or tuck into your lunch bag. They are great cold, warm or hot.
10. Thai Tofu Pizza With Peanut Sauce
Fusion foods take amazing flavors and forms from two different cuisines and throw them together into one amazing meal. This Thai Tofu Pizza is slathered with a flavorful peanut sauce, an abundance of vegetables and baked tofu.If using a pre-made crust, it takes just 20 minutes to throw together, making it the perfect weeknight dinner.
11. Asian-Style Rice Crust Pizza With Mushrooms
You’ve never seen a pizza like this one! This Asian-Style Rice Crust Pizza With Mushrooms is a twist on the Italian classic. It starts off with a rice crust slathered in tomato sauce and is topped with mushrooms, soy sauce, baby corn, and scallions. Food fusion at its finest!
12. Beet and Radicchio Pizza
The sky’s the limit with vegan Beet and Radicchio Pizza. You can throw any ingredient on top of that soft, stretchy, warm, yummy pizza dough, and that’s part of the magic. This yummy pizza has a topping of roasted beet slices for sweetness, and radicchio dressed in olive oil, salt, and pepper, for a little bit of bite. You can eat it as is, or sprinkle on a little bit of nutritional yeast for some cheesiness.
13. Margherita Pizza With Fresh Basil Pesto and Mozzarella
This Margherita Pizza is a vegan version of the Italian classic. The crunchy yet chewy crust is topped with tomato sauce, thinly sliced tomatoes, homemade vegan mozzarella and fresh from the garden basil pesto. It is creamy, chewy, fresh, and most of all, delicious!
14. Cauliflower Pizza With Pesto
This Cauliflower Pizza With Pesto is definitely a bit out of the norm. However, the richness of the pesto, the tang of the Parmesan cheese, and the creaminess of the avocados are perfectly paired. Garnish with radishes and red onions to make this healthy dish even more vibrant.
15. Garlic Scape Pesto Potato Crust Pizza
This creative single-serve Garlic Scape Pesto Potato Crust Pizza has a crispy crust made from thinly sliced potatoes! The potato crust is easy, no-fuss, gluten-free, and saves you all the kneading and waiting time that comes with homemade dough. It’s smothered with a garlicky pesto and topped with squash blossom. Serve with a sprinkle of nutritional yeast of a handful of vegan cheese, if you’re craving something cheesy.
16. Baked Potato Pizzas
These Baked Potato Pizzas are two favorites in one dish. The potatoes are filled with tomato sauce, bubbling cheese, and savory pepperoni…is there anything better? These baked potato pizzas have the delicious (and nutritious) potato skin left on and are topped with oregano. Hearty and delicious!
17. Veggie Pizza With Sunflower Seed Cheese
It’s amazing the number of foods you can turn into a creamy vegan cheese – cashews, soy beans, almonds, and as this recipe proves, sunflower seeds! This Veggie Pizza With Sunflower Seed Cheese also has tomato paste, olive oil, bell peppers and mushrooms, and a sprinkle of oregano. What a deliciously savory way to eat your veggies!
18. Artichoke and Spinach Pesto Pizza
Topped with marinated artichoke hearts and cheesy basil and spinach pesto, this Artichoke and Spinach Pesto Pizza is sure to be your new favorite. It can be made with any kind of crust, whether you like thin, crispy crusts, grain-free, soft and doughy … it’s all about the toppings and this pizza has them right. It’s all topped off with vegan Parmesan and melty vegan mozzarella — which is entirely optional, but so good.
19. Zucchini Pepperoni Pizza
Pepperoni pizza is a comfort food with flavors holds a permanent spot in our hearts. But what can you do when you want it meatless and dairy-free? This Zucchini Pepperoni Pizza recreates that hot, spicy pepperoni flavor with crispy, thinly sliced zucchini marinated in a spicy and flavorful sauce. Top that with melty vegan cheese and you’re ready for pizza night.
20. Tabbouleh and Beet Hummus Pizza
If you love Mediterranean-style foods, you have to try this Tabbouleh and Beet Hummus Pizza! It’s fun, colorful, bright, and deliciously savory. And despite the fact that there are a lot of different parts to this recipe – homemade crust, beet hummus, fresh tabouleh, soy chicken, and toppings – it doesn’t take all that long to come together.
21. Mushroom and Mozzarella Pizza
The inspiration for this Mushroom and Mozzarella Pizza comes from the farinata, a chickpea-based flatbread that’s eaten in Italy. It’s so simple to make with only five ingredients and is naturally gluten-free. The topping marries pizza bianca, a pizza crust with just mozzarella with mushroom pizza and the result is fantastic. It’s a blend of meaty texture with fresh, subtle herbs and a creamy cheese sauce and it’ll become your go-to recipe for pizza night.
22. BBQ Chickpea Pineapple Pizza
In a pizza rut? You need to try this unique BBQ Chickpea Pineapple Pizza! It has two types of sauce, plenty of chickpeas, a kick from jalapeño, and some juicy pineapple. It’s smoky, spicy, and sweet flavor will keep your taste buds guessing and your tummy happy.
23. Brown Lentil Pizza Crust
While lentils undoubtedly make a delicious soup, did you know they can also make an excellent pizza crust? In this recipe for Brown Lentil Pizza Crust, brown lentils are blended with flaxseeds, garlic, and salt, and then baked. The result? A wonderfully thick and flavorful crust. Yum!
24. Pesto Naan Pizza With Roasted Tomatoes and Asparagus
This easy dinner of Pesto Naan Pizza With Roasted Tomatoes and Asparagus comes together in less than 30 minutes and highlights the fresh flavors of summer. Naan is topped with a fresh cashew-basil pesto and oven-roasted tomatoes and asparagus. You can even make an extra batch of the pesto and use it for other recipes, like pasta throughout the week.
25. Eggplant Parmesan Pizza
Making a pizza crust from scratch may seem a bit intimidating to some, but believe us, once you try out the recipe for this Eggplant Parmesan Pizza, you’ll become obsessed! Add some savory, roasted eggplant, delicious cashew cheese, and fresh parsley into the mix and you have a seriously tasty pie. Happy pizza night!
26. Easy Naan Pizza With Tandoori Chickpeas
Spice up pizza night with this Easy Naan Pizza With Tandoori Chickpeas! Naan is covered with a spicy, creamy, and flavorful green curry sauce and topped with roasted, tandoori-spiced chickpeas. Sliced red onions and cilantro bring crisp, fresh, tanginess to this spicy pizza.
27. Buffalo Cauliflower Pizza With Blue Cheeze Spread
This Buffalo Cauliflower Pizza With Blue Cheeze Spread is to die for. It is spicy, savory, and crunchy. The blue cheeze spread really makes this pizza – it tastes really close to blue cheese (most people wouldn’t know, really!). For such an impressive meal, it’s not that difficult to bring together and it’s really worth it.
28. Peppers and Peaches Pizza
Who doesn’t love a delicious savory and sweet combo? On this Peppers and Peaches Pizza pie, the sweet tangy peppers are complimented by the creamy avocado and mild green onion, while the peach purée brings an exotic flavor to an otherwise pretty classic pizza. Yum!
29. Sweet Potato Lentil Pizza Crust
This Sweet Potato Lentil Pizza Crust puts a delicious and healthy spin on pizza. It combines the natural sweetness of sweet potato with the savory taste of lentils to create a unique base for whatever toppings you desire. And it’s made with just three ingredients!
30. Mozzarella-Stuffed Quinoa Pizza Bites
Homemade vegan mozzarella rolled in soft and fluffy quinoa. No, this is not a dream. With a savory tomato sauce dipping sauce on the side, these little Mozzarella Stuffed Quinoa Pizza Bites will cure the fiercest of pizza cravings. Make these as a fun appetizer or make a big batch and gobble them up yourself.
31. Cauliflower Buckwheat Pizza
Who doesn’t love pizza? It’s one of those meals that gets everyone in a good mood! This Cauliflower Buckwheat Pizza is gluten-free and has a cauliflower crust for a light and delicious taste. Make it green with spinach basil pesto, or dress with marinara and lots of vegan mozzarella.
Who would have thought there were so many creative ways to make pizza? October just became our very favorite month.
Lead image source: Chicago Deep Dish Pizza With Cashew Mozzarella