Calling all cupcake lovers! We’ve got the perfect recipes for you! And if you didn’t think you loved cupcakes before, you’ll love them now. There’s no limit to the flavor combinations you can use to make these little cakes and you can get creative with the frosting too. Not to mention, you can turn them into cake sandwiches by removing the bottom and putting it over the frosting.

Check out these 10 delicious dairy-free, eggless cupcake recipes from the Food Monster App!


1. Unicorn Chocolate Cupcakes

Source: Unicorn Chocolate Cupcakes

Do you need a bit more magic in your hum-drum life? Then these Unicorn Chocolate Cupcakes by Holly Jade are for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.

2. Hot Chocolate Cupcakes 

Source: Hot Chocolate Cupcakes

These Hot Chocolate Cupcakes by Holly Jade have a chocolate sponge cake filled with a chocolate sauce, with a bulb of vanilla buttercream, topped with vegan marshmallows and a drizzle of dark chocolate. These cupcakes are a cozy treat which are quick & easy to make!


3. Chocolate Cupcakes With Peanut Butter Swirl Frosting 

Source: Chocolate Cupcakes With Peanut Butter Swirl Frosting

This Chocolate Cupcakes With Peanut Butter Swirl Frosting recipe by Kristen Genton is a great basic chocolate cupcake that would go great with any frosting, but here it’s topped with a generous swirl of chocolatey peanut butter bliss. Definitely make these the next time you’re craving a cupcake!

4. Banana Bread French Toast Cupcakes 

Source: Banana Bread French Toast Cupcakes

Natalie Slater won a Cooking Channel competition with the recipe for these Banana Bread French Toast Cupcakes. Inspired by a dish at Salt & Pepper Diner in Chicago, these moist cupcakes combine cinnamon, maple and banana for a breakfasty-dessert.


5. Flourless Chocolate Chia Cupcakes 

Source: Flourless Chocolate Chia Cupcakes

These Flourless Chocolate Chia Cupcakes by Inka Szot are a healthier alternative to traditional cupcakes. Completely flourless, the “cake” is made from dark chocolate combined with coconut milk, chia seeds, and agar agar. It’s topped with a cool, thick, and creamy coconut frosting that you’ll want to eat by the spoonful. For decoration, use chopped chocolate, seasonal fruit, or whatever you prefer.


6. Raw Carrot-Orange Cupcakes With Coconut Cream 

Source: Raw Carrot-Orange Cupcakes With Coconut Cream

These Raw Carrot-Orange Cupcakes With Coconut Cream by Adam Graczynski are a burst of fresh, citrusy goodness! The cupcaked are made from sweet, sticky dates, orange, warm spices, coconut, and carrot and they’re topped with whipped coconut cream.

7. Vanilla Cupcakes With Blackberry Cream Cheese Frosting 

Source: Vanilla Cupcakes With Blackberry Cream Cheese Frosting

Rich blackberry cream cheese frosting is piled high on these dense Vanilla Cupcakes by Sofia Von Porat. The pink color of the frosting comes naturally from the blackberries — no food coloring necessary. These cute little cupcakes are perfect for weddings and other parties!


8. Candyland Raspberry Cupcakes 

Candyland Raspberry Cupcakes

Source: Candyland Raspberry Cupcakes

These Candyland Raspberry Cupcakes by Sean McCarthy are as exciting on the inside as they are on the outside. Beneath homemade lolly and under the voluminous layers of buttercream frosting there is a fluffy white cake studded with raspberries and filled with a chocolate center.

9. Easy and Zesty Lemon Drizzle Cupcakes 

Source: Easy and Zesty Lemon Drizzle Cupcakes

These Easy and Zesty Lemon Drizzle Cupcakes by Holly Jade are surprisingly quick and easy to make. They use a simple white cake as a base that is augmented with a liberal amount of lemon juice and zest and then topped with a velvety buttercream frosting. They look like a fresh, sunny, spring day and they taste even better.

10. Banana Cupcakes With Cream Cheese Icing 

Source: Banana Cupcakes With Cream Cheese Icing

Not only does this Banana Cupcakes With Cream Cheese Icing recipe by Gretchen Price make the most moist, delicious banana cupcakes, but you can bake the batter into cake pans for the best banana layer cake ever!

If you enjoy recipes like this, you should also check out 15 Perfect Vegan Birthday Cake Recipes and 20 Dark and Decadent Chocolate Cake Recipes! We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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