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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes this tofu sushi bowl and chia pudding so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Tofu Sushi Bowl

Vegan Sushi Bowl

Source: Tofu Sushi Bowl

This Tofu Sushi Bowl by America’s Test Kitchen is flavored with nori for an extra sushi-like flavor!

2. Blueberry Chia Pudding

Blueberry Chia Pudding

Source: Blueberry Chia Pudding

Chia seeds are a super food, loaded with health-promoting omega-3 fatty acids—nearly five grams in a one-ounce serving! They are also an excellent source of fiber at 10 grams per ounce (about 2 tablespoons), and contain protein and minerals including iron, calcium, magnesium and zinc. Chia also assists in weight loss as well as reducing glucose levels which can benefit diabetics. This Blueberry Chia Pudding by Helyn Dunn is both delicious and nutritious!

3. No-Bake Snickers Cheesecake Squares

Vegan No-Bake Snickers Cheesecake Squares

Source: No-Bake Snickers Cheesecake Squares

With a base of dates and nuts, a smooth nutty filling topped off with homemade caramel sauce and chocolate…this No-Bake Snickers Cheesecake Squares by Holly Jade is a dessert not to miss making! If you like anything nutty and sweet, you will love this! This recipe only contains natural sugars but will surely satisfy your sweet tooth. Skip that snickers ice cream bar in the market and make these instead.

4. Persimmon Rose Shortbread Crumb Bars

Vegan Persimmon Rose Shortbread Crumb Bars

Source: Persimmon Rose Shortbread Crumb Bars by Stephanie McKinnie

These Persimmon Rose Shortbread Crumb Bars by Stephanie McKinnie have a gluten-free buttery shortbread base slathered with a zesty persimmon rose jam, topped with a walnut crumb and are dusted with powdered rose.

5. Strawberry Beet Cinnamon Smoothie

Vegan Strawberry Beet Cinnamon Smoothie

Source: Strawberry Beet Cinnamon Smoothie

Boost your workout routine this with this delicious and nutritious smoothie! This Strawberry Beet Cinnamon Smoothie by Claire Ragozzino is great for muscle recovery. Nitrogen-rich vegetables like beets help increase blood flow to the muscles which speeds up your recovery time and boosts your energy. The bananas contain potassium to avoid muscle cramping, the flax provides good fats loaded with heart-healthy omegas, hemp provides a small protein boost, and cinnamon helps the pancreas metabolize the sugar from the beets/fruit.

6. S’mores Baked Alaska

Vegan S’mores Baked Alaska

Source: S’mores Baked Alaska

Resting upon a sturdy graham cracker platform, creamy scoops of chocolate ice cream remain insulated by a frothy meringue cloak. Toasting this S’mores Baked Alaska by Real Food, Really Fast by Hannah Kaminsky to a marshmallowy consistency, the overall effect is that of an indoor s’more, complete with the excitement of an open fire. These treats can be finished either in the oven or with a kitchen torch. Just set the broiler on your oven to its highest setting when you’re ready to bring the heat.

7. Raspberry Meringue Pie

Vegan Raspberry Meringue Pie

Source: Raspberry Meringue Pie

This Raspberry Meringue Pie by Harriet Porterfield – for all the raspberry lovers out there. Tangy and summery sweet raspberry curd filled in a flaky shortcrust pastry shell topped with pillowy aquafaba meringue! Such a yummy dessert for the warmer weather and a fun twist on lemon meringue.

8. White and Dark Chocolate Cake with Raspberry Chia Jam

Vegan White and Dark Chocolate Cake with Raspberry Chia Jam

Source: White and Dark Chocolate Cake with Raspberry Chia Jam

This combination of creamy double chocolate filling, rich chocolate base and tangy raspberry jam in this White and Dark Chocolate Cake with Raspberry Chia Jam by Maja Brekalo is just irresistible. The crunchiness of the intensely chocolate base beautifully complements the softness and lightness of the chocolate filling layers, while the raspberry jam adds that gorgeous zing and cuts through the richness of all the chocolate. I highly recommend you trying this raspberry-chocolate combo, because you might just fall in love with it.   Reprinted with permission from Bake it Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!

Lead Image: S’mores Baked Alaska by Real Food, Really Fast by Hannah Kaminsky