Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tacos, muffins, salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!

Here’s a quick preview of the recipes in this post below!

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1. Kerala Vegetable Biryani 

Vegan Kerala Vegetable Biryani

Source: Kerala Vegetable Biryani

The addition of fried raisins and cashews add a sweet nuttiness to this Kerala Vegetable Biryani by Pavani Nandula. Also fried curry leaves as garnish along with cilantro and mint is a typical Kerala or South Indian touch to this dish.

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2. Kiwi Avocado Juice 

Vegan Kiwi Avocado Juice

Source: Kiwi Avocado Juice

Easy to make, this Kiwi Avocado Juice by Gabriela Lupu could be your morning booster. Gives you energy and keeps you on your feet and ready for the day.

3. Crockpot Quinoa Lentil Tacos

Vegan Crockpot Quinoa Lentil Tacos

Source: Crockpot Quinoa Lentil Tacos

Tis the season to break out the crock pot, especially for these quinoa lentil tacos!!! These Crockpot Quinoa Lentil Tacos by Crissy Cavanaugh are great to make when you don’t feel like pulling out all your pots and pans to make a meal.

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4. Zucchini Muffins 

Vegan Zucchini Muffins

Source: Zucchini Muffins

This recipe is a winning, very light, delicious and proof that we don’t need eggs to make these Zucchini Muffins by Sara Oliveira absolutely irresistable. If you want you can not use chocolate, but courgette and chocolate are inseparable friends, no one can resist them when they are together!

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5. Plantain Tartlets Stuffed With Guacamole 

Vegan Plantain Tartlets Stuffed With Guacamole

Source: Plantain Tartlets Stuffed With Guacamole

These  Plantain Tartlets Stuffed With Guacamole by Yana Chistyakova are sure to raise the flavor to the next level at your gathering. Quick, easy and delicious

6. Golden Beet Salad 

Vegan Golden Beet Salad

Source: Golden Beet Salad

Enjoy these golden beets in this easy and fresh Golden Beet Salad by Angelina Papanikolaou that’s tossed with white balsamic vinaigrette. This golden beet salad is so simple to make. It can be served warm or cold. If you prefer a cold salad, it can be prepared a day in advance.

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7. Wholesome Salad 

Vegan Wholesome Salad

Source: Wholesome Salad

Eating healthy doesn’t mean spending loads on fancy ingredients- you can just keep it simple! This Wholesome Salad by Andri Neocleous is super quick and easy to make for lunch, it takes under 10 minutes to make and is healthy too!

8. Baked Mushroom Risotto With Rosemary and Dried Cranberries 

Vegan Baked Mushroom Risotto With Rosemary and Dried Cranberries

Source: Baked Mushroom Risotto With Rosemary and Dried Cranberries

This Baked Mushroom Risotto With Rosemary and Dried Cranberries by Taavi Moore is incredibly creamy and lucious. Embedded with soft chewy chunks of dried cranberries and sun dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your thanksgiving meal.

9. Freezer-Friendly Breakfast Burritos

Vegan Freezer-Friendly Breakfast Burritos

Source: Freezer-Friendly Breakfast Burritos

These vegan Freezer-Friendly Breakfast Burritos by Compassionate Cuisine are easy, hearty, and fun, packing a whopping 20 grams of protein each, which will help you power through your busy mornings. They’re also economical. Not a fan of tofu? Substitute crumbled tempeh. Need a soy-free option? Substitute crumbled seitan. Make the spice blend in advance to save time—double the recipe to keep extra on hand for spicing up a basic tofu scramble or roasted potatoes. It’s seriously delicious!

10. Cotton Candy Bear Cupcakes 

Vegan Cotton Candy Bear Cupcakes

Source: Cotton Candy Bear Cupcakes

TheseCotton Candy Bear Cupcakes by Holly Jade are a vanilla sponge cake, filled with vegan sprinkles, topped with a piped cotton candy buttercream…decorated with fondant and cacao nibs (to bring the bears to life).

11. Chocolate Pecan Pie Bars With Date Caramel 

Vegan Chocolate Pecan Pie Bars With Date Caramel

Source: Chocolate Pecan Pie Bars With Date Caramel

Vegan dessert bars are the perfect sweet treat for any time of year! They are fun to make and so tasty! These Chocolate Pecan Pie Bars With Date Caramel by Taylor Kiser are the ultimate level of yum in your tum. They’re almost like toffee! Crunchy, maple crust, a chewy date caramel center, and a sweet, sticky topping of pecans and ooey-gooey chocolate. It’s vegan dessert bar bliss.

12. Loaded ‘Bacon’ Potato Soup

Vegan Loaded ‘Bacon’ Potato Soup

Source: Loaded ‘Bacon’ Potato Soup

This Loaded ‘Bacon’ Potato Soup by Emilie Heck is the perfect comfort food. This hearty soup is made from creamy potatoes, nut milk, and a tantalizing blend of spices and then of course, it’s topped with vegan bacon and cheese. And yes, it is as good as it sounds.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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