Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tacos, muffins, salad, so if you’re looking for something new and delicious, you are sure to find a new favorite!
Here’s a quick preview of the recipes in this post below!
1. Kerala Vegetable Biryani
Source: Kerala Vegetable Biryani
The addition of fried raisins and cashews add a sweet nuttiness to this Kerala Vegetable Biryani by Pavani Nandula. Also fried curry leaves as garnish along with cilantro and mint is a typical Kerala or South Indian touch to this dish.
2. Kiwi Avocado Juice
Source: Kiwi Avocado Juice
3. Crockpot Quinoa Lentil Tacos
Source: Crockpot Quinoa Lentil Tacos
Tis the season to break out the crock pot, especially for these quinoa lentil tacos!!! These Crockpot Quinoa Lentil Tacos by Crissy Cavanaugh are great to make when you don’t feel like pulling out all your pots and pans to make a meal.
4. Zucchini Muffins
Source: Zucchini Muffins
This recipe is a winning, very light, delicious and proof that we don’t need eggs to make these Zucchini Muffins by Sara Oliveira absolutely irresistable. If you want you can not use chocolate, but courgette and chocolate are inseparable friends, no one can resist them when they are together!
5. Plantain Tartlets Stuffed With Guacamole
6. Golden Beet Salad
Source: Golden Beet Salad
Enjoy these golden beets in this easy and fresh Golden Beet Salad by Angelina Papanikolaou that’s tossed with white balsamic vinaigrette. This golden beet salad is so simple to make. It can be served warm or cold. If you prefer a cold salad, it can be prepared a day in advance.
7. Wholesome Salad
Source: Wholesome Salad
Eating healthy doesn’t mean spending loads on fancy ingredients- you can just keep it simple! This Wholesome Salad by Andri Neocleous is super quick and easy to make for lunch, it takes under 10 minutes to make and is healthy too!
8. Baked Mushroom Risotto With Rosemary and Dried Cranberries
This Baked Mushroom Risotto With Rosemary and Dried Cranberries by Taavi Moore is incredibly creamy and lucious. Embedded with soft chewy chunks of dried cranberries and sun dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your thanksgiving meal.
9. Freezer-Friendly Breakfast Burritos
Source: Freezer-Friendly Breakfast Burritos
These vegan Freezer-Friendly Breakfast Burritos by Compassionate Cuisine are easy, hearty, and fun, packing a whopping 20 grams of protein each, which will help you power through your busy mornings. They’re also economical. Not a fan of tofu? Substitute crumbled tempeh. Need a soy-free option? Substitute crumbled seitan. Make the spice blend in advance to save time—double the recipe to keep extra on hand for spicing up a basic tofu scramble or roasted potatoes. It’s seriously delicious!
10. Cotton Candy Bear Cupcakes
Source: Cotton Candy Bear Cupcakes
TheseCotton Candy Bear Cupcakes by Holly Jade are a vanilla sponge cake, filled with vegan sprinkles, topped with a piped cotton candy buttercream…decorated with fondant and cacao nibs (to bring the bears to life).
11. Chocolate Pecan Pie Bars With Date Caramel
Vegan dessert bars are the perfect sweet treat for any time of year! They are fun to make and so tasty! These Chocolate Pecan Pie Bars With Date Caramel by Taylor Kiser are the ultimate level of yum in your tum. They’re almost like toffee! Crunchy, maple crust, a chewy date caramel center, and a sweet, sticky topping of pecans and ooey-gooey chocolate. It’s vegan dessert bar bliss.
12. Loaded ‘Bacon’ Potato Soup
Source: Loaded ‘Bacon’ Potato Soup
This Loaded ‘Bacon’ Potato Soup by Emilie Heck is the perfect comfort food. This hearty soup is made from creamy potatoes, nut milk, and a tantalizing blend of spices and then of course, it’s topped with vegan bacon and cheese. And yes, it is as good as it sounds.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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