When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible creations from our bloggers that you can find on our Food Monster App!

1. Banana Loaf 

Source: Banana Loaf

This vegan Banana Loaf by  Maryke Wylde is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later!

2. Crispy Potato Wedges 

Source: Crispy Potato Wedges

These crispy baked Crispy Potato Wedges by Mireille Aikman are amazing. Take a bite through the crispy outside and savor that soft inside. Dip it in that delicious ranch dressing and you are in heaven!

3. Paleo Lemon Coconut Energy Bites 

Source: Paleo Lemon Coconut Energy Bites

With just four simple ingredients needed, these Paleo Lemon Coconut Energy Bites by Kat Condon are a healthy gluten-free and vegan snack that come together in no time at all!

4. Eggplant Parm 

Source: Eggplant Parm

When you’re in the mood for something hardy and a little more special, this Eggplant Parm by Wendy Irene is the perfect dish.

5. Chocolate Avocado Pudding 

Source: Chocolate Avocado Pudding

This silky smooth Chocolate Avocado Pudding by Kristina Jug & Mitja Bezenšek  is rich and creamy, ready in just 10 minutes! It’s plant-Based, dairy-free, delicious and nutritious!

6. Fried “Chicken” and Gravy 

Source: Fried “Chicken” and Gravy

Tofu is such a versatile ingredient that when prepare in different ways, also yields very different tastes and textures. It’s used perfectly in this Fried “Chicken” and Gravy by Jessica Uy.

7. Jerk Jackfruit Wraps 

Source: Jerk Jackfruit Wraps by Vegan Punks

For this Jerk Jackfruit Wraps by Vegan Punks, keep things simple by using one tin of young jackfruit (in water – not syrup!) marinated in jerk spice and cooked with red kidney beans, roasted a sweet potato and created a simple lime mayonnaise to set it all off. And not to forget the crunchy little gem, lettuce.

8. Blueberry Chia Pudding 

Source: Blueberry Chia Pudding

Chia seeds are a super food, loaded with health-promoting omega-3 fatty acids—nearly five grams in a one-ounce serving! They are also an excellent source of fiber at 10 grams per ounce (about 2 tablespoons), and contain protein and minerals including iron, calcium, magnesium and zinc. Chia also assists in weight loss as well as reducing glucose levels which can benefit diabetics. Try it in this Blueberry Chia Pudding by Helyn Dunn!

9. Chili Con Queso 

Source: Chili Con Queso

What’s fab about this Chili Con Queso by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!

10. Caesar Salad 

Source: Caesar Salad

This beauty is our vegan Caesar Salad by Vegan Punks – not something you’d normally see as a plant-based option, but we’re really pleased with how it’s come out and the dressing tastes like the real deal. We’ve used a cashew base, along with nutritional yeast, lemon and mustard, then to replace the anchovies we’ve used capers to get that tangy and salty flavour.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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