Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have tacos, salsa, and soup so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Creamy Lentil Tomato Soup 

Source: Creamy Lentil Tomato Soup

This Creamy Lentil Tomato Soup by Tara Sunshineis a wonderfully creamy, flavorful and nourishing vegan soup made with red lentils, tomatoes, coconut milk, ginger, turmeric, and other Indian spices. Lentils have a slightly nutty, earthy flavour and are rich in protein as well as soluble and insoluble fibre.

2. Pumpkin Streusel Muffins

Source: Pumpkin Streusel Muffins

Perfectly moist, fluffy, and sweet, these are the most delicious gluten-free Pumpkin Streusel Muffins by Taavi Moore out there! Plus, they are only sweetened with maple syrup. The softness of the muffin pairs so well with the crunchy streusel topping. The combination of flavors is magical –– you have to try making these gluten-free pumpkin streusel muffins asap!

3. No-Bake Mocha Doughnuts With Chocolate Frosting 

Source: No-Bake Mocha Doughnuts With Chocolate Frosting

These No-Bake Mocha Doughnuts With Chocolate Frosting by Caroline Doucet are made with nuts, dates, oats and other wholesome ingredients. They’re made in the food processor in under 30 minutes and are topped with a simple frosting and shredded coconut.

4. Blueberry Breakfast Cookies 

Source: Blueberry Breakfast Cookies

Cookies for breakfast? You heard that right! These amazingBlueberry Breakfast Cookies by Lan Pham Wilson will be the best way to start your day.

5. Easy Sourdough Bread 

Source: Easy Sourdough Bread

Make a loaf of this Easy Sourdough Bread by Raymund Macaalay and enjoy your new favorite bread recipe! Soft, delicious, with that classic sourdough flavor – what could be better?

6. Summer Greens Vichyssoise With Spicy Mint Sauce 

Source: Summer Greens Vichyssoise With Spicy Mint Sauce

This amazing Summer Greens Vichyssoise With Spicy Mint Sauce by Lan Pham Wilson is the best way to use up your summer greens! Delicious, nutritious, and the perfect meal.

7. How to Make Homemade Salsa Verde

Source: How to Make Homemade Salsa Verde

This is Homemade Salsa Verde by Jennifer Strohmeyer is great to add to a nacho bar if you are planning on having one for your next party – which is perfect to have at a Super Bowl Party!

8. Black Lentil Dal Stew With Carrots 

Source: Black Lentil Dal Stew With Carrots

This  Black Lentil Dal Stew With Carrots by Julie Zimmer is nutritious, colorful and flavorful! The Indian spices with the black lentils, sumac, fresh parsley, tomatoes, glazed carrots, potatoes, and cashew cream lend an earthy, savory and spicy-warm flavour. It is a hybrid Irish stew and Indian dal.

9. Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts 

Source: Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

TheseChurrasco-Style Seitan Tacos With Roasted Brussels Sprouts by Travis Piper are beautiful and will be a guaranteed hit at the dinner table. Seitan give the taco a realistic “meaty” texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.

10. Black Bean and Tofu Tacos 

Source:Black Bean and Tofu Tacos

These Black Bean and Tofu Tacos by Vicky Coates are perfect for your next Taco Tuesday. Crispy Taco Shells filled with a tasty tofu and black bean mixture is a combination you just can’t beat. This recipes is super quick and easy––you’ll be able to whip it up in less than 30 minutes!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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