one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include couscous and pasta, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Couscous with Tomatoes and Olives

Vegan Couscous with Tomatoes and Olives

Source: Couscous with Tomatoes and Olives

This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!

2. Garlic and Herb Cream Sauce

Vegan Garlic and Herb Cream Sauce

Source: Garlic and Herb Cream Sauce

This Garlic and Herb Cream Sauce by Kristina Humphreys is like garlic butter turned pasta sauce that is excellent for drenching over noodles. It’s everything you could want in a sauce!

3. Spelt Farfalle With Cashew Rose Sauce

Vegan Spelt Farfalle With Cashew Rose Sauce

Source: Spelt Farfalle With Cashew Rose Sauce

This Spelt Farfalle With Cashew Rose Sauce by Lena Novak is a fresh, delicious pasta for you and your loved ones to enjoy!

4. Summer Stone Fruit Waffles

Vegan

Source: Summer Stone Fruit Waffles

This Summer Stone Fruit Waffles by Jessica Bose are sweet, summery waffles that will be the perfect way to start your day!

5. Stuffed Artichokes

Vegan Stuffed Artichokes

Source: Stuffed Artichokes

This vStuffed Artichokes by Valentina Chiappa tasty and simple dish that requires few ingredients!

6. Sweet Potato Quesadillas With Black Bean Pineapple Salsa

Vegan Sweet Potato Quesadillas With Black Bean Pineapple Salsa

Source: Sweet Potato Quesadillas With Black Bean Pineapple Salsa

This Sweet Potato Quesadillas With Black Bean Pineapple Salsa by Crissy Cavanaugh is delicious! Sweet potatoes mashed with coconut oil, cumin, chili powder and sea salt is sandwiched between a spinach tortilla and heated on a warm skillet. Top with fresh tropical black bean pineapple salsa…suitable for a meal or served in smaller portions as an appetizer!

7. Devil’s Food Cake

Vegan Devil’s Food Cake

Source: Devil’s Food Cake

This Devil’s Food Cake by Clémence Moulaert is not only delicious and also comes together without much trouble!

8. Chocolate Chip Churro Cheesecake Pop Tarts

Vegan Chocolate Chip Churro Cheesecake Pop Tarts

Source: Chocolate Chip Churro Cheesecake Pop Tarts

No pop tart could ever stand up to these babies. These Chocolate Chip Churro Cheesecake Pop Tarts by Tori Cooper are perfectly flaky on the pastry part, the filling is creamy and cheesecakey (not to mention studded with tons of chocolate chips!), then they’re covered with all the cinnamon/sugar goodness of a churro and drizzled in a little icing for cosmetic appeal and good measure. You know you need these in your life.

Learn How to Cook Plant-Based Meals at Home!

Easy Vegan Cheesecake Brownies

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly-funded gives us a greater chance to continue providing you with high quality content. Please consider supporting us by donating!