Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include couscous and pasta, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Couscous with Tomatoes and Olives
Source: Couscous with Tomatoes and Olives
This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!
2. Garlic and Herb Cream Sauce
Source: Garlic and Herb Cream Sauce
This Garlic and Herb Cream Sauce by Kristina Humphreys is like garlic butter turned pasta sauce that is excellent for drenching over noodles. It’s everything you could want in a sauce!
3. Spelt Farfalle With Cashew Rose Sauce
Source: Spelt Farfalle With Cashew Rose Sauce
This Spelt Farfalle With Cashew Rose Sauce by Lena Novak is a fresh, delicious pasta for you and your loved ones to enjoy!
4. Summer Stone Fruit Waffles
Source: Summer Stone Fruit Waffles
This Summer Stone Fruit Waffles by Jessica Bose are sweet, summery waffles that will be the perfect way to start your day!
5. Stuffed Artichokes
Source: Stuffed Artichokes
This vStuffed Artichokes by Valentina Chiappa tasty and simple dish that requires few ingredients!
6. Sweet Potato Quesadillas With Black Bean Pineapple Salsa
Source: Sweet Potato Quesadillas With Black Bean Pineapple Salsa
This Sweet Potato Quesadillas With Black Bean Pineapple Salsa by Crissy Cavanaugh is delicious! Sweet potatoes mashed with coconut oil, cumin, chili powder and sea salt is sandwiched between a spinach tortilla and heated on a warm skillet. Top with fresh tropical black bean pineapple salsa…suitable for a meal or served in smaller portions as an appetizer!
7. Devil’s Food Cake
Source: Devil’s Food Cake
This Devil’s Food Cake by Clémence Moulaert is not only delicious and also comes together without much trouble!
8. Chocolate Chip Churro Cheesecake Pop Tarts
Source: Chocolate Chip Churro Cheesecake Pop Tarts
No pop tart could ever stand up to these babies. These Chocolate Chip Churro Cheesecake Pop Tarts by Tori Cooper are perfectly flaky on the pastry part, the filling is creamy and cheesecakey (not to mention studded with tons of chocolate chips!), then they’re covered with all the cinnamon/sugar goodness of a churro and drizzled in a little icing for cosmetic appeal and good measure. You know you need these in your life.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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