Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have mini cheesecake, protein bars, and couscous so if you’re looking for something new and delicious, you are sure to find a new favorite!

Here’s a quick preview of the recipes in this post below!


1. Healthy Green Couscous 

Vegan Healthy Green Couscous

Source: Healthy Green Couscous

This Healthy Green Couscous by Deena Mehta has extra flavor from vegetable stock, a boost of protein from pine nuts, spinach for all of its awesome nutrients, and olive oil for healthy fats! Delicious and nutritious.

2. Mini Blueberry Cheesecakes

Vegan Mini Blueberry Cheesecakes

Source: Mini Blueberry Cheesecakes


These Mini Blueberry Cheesecakes by Stephanie Davies are sure to brighten up your day! They come together easily and can be enjoyed throughout the week!

3. ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas 

Vegan ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas

Source: ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas

This ‘Chicken’ Nuggets With Hemp Yogurt, Quinoa and Peas by Marina Yanay-Triner is a delicious, simple version of chicken nuggets that is made entirely of healthy, whole ingredients and takes minutes to make.

4. CauliRice Tabbouleh Bowl 

Vegan CauliRice Tabbouleh Bowl

Source: CauliRice Tabbouleh Bowl


Since cauliflower doesn’t really have that much flavor, the fresh herbs and hint of heat from the chilli really rounds off this CauliRice Tabbouleh Bowl by Taryn Fitz-Gerald well. The lime also compliments all the unique flavors and the creamy avocado is the perfect subtle move to even out and tie all of the elements together. This cauliflower rice tabbouleh is the perfect balance of light and filling. It’s the perfect healthy summer meal! Enjoy!

5. Green Tea Sesame Soba Noodles With Stir Fried Tofu 

Vegan Green Tea Sesame Soba Noodles With Stir Fried Tofu

Source: Green Tea Sesame Soba Noodles With Stir Fried Tofu

This easy vegan Green Tea Sesame Soba Noodles With Stir Fried Tofu by Medha Swaminathan combines vibrant green tea soba noodles, toasted sesame seeds, and umami baked tofu stir fried in a spicy and flavorful sauce!

6. Cookie Dough Chocolate Crunch Protein Bars

Vegan Cookie Dough Chocolate Crunch Protein Bars

Source: Cookie Dough Chocolate Crunch Protein Bars

These Cookie Dough Chocolate Crunch Protein Bars by Vicky Coates may be the best ever vegan cookie dough protein bars ever made! They are the perfect no bake snack for hot summer days! With a crispy chocolatey buckwheat base and a soft cookie dough layer on on top, you might even want these vegan cookie dough protein bars for dessert! The smooth dark chocolate and peanut butter with the crunchy buckwheat puffs is a match made in heaven! They’ll be your new go-to protein bars for sure! These vegan cookie dough protein bars are so fantastic!

7. Hunan-Style Steamed Eggplant 

Vegan Hunan-Style Steamed Eggplant

Source: Hunan-Style Steamed Eggplant


This Hunan-Style Steamed Eggplant by Raymund Macaalay is a Chinese vegetarian dish prepared with steamed eggplant topped with a sauce prepared with sesame paste, fermented black beans, soy sauce, sesame oil, chilli oil and Asian aromatics.

8. Pistachio Avocado Ice Cream 

Vegan Pistachio Avocado Ice Cream

Source: Pistachio Avocado Ice Cream

Smooth, creamy, sweet, nutty – the delicate richness of this Pistachio Avocado Ice Cream by Clean Desserts, Karielyn Tillman will make your summer day so much brighter! Satisfy your ice cream craving with this terrific and healthy option.

9. Strawberry Rhubarb Crumble 

Vegan Strawberry Rhubarb Crumble

Source: Strawberry Rhubarb Crumble

This simpleStrawberry Rhubarb Crumble by Mitra Shirmohammadi is sweet, tart, and wonderfully light. It’s the perfect dessert for summer nights! It’s also a great go-to for dinner parties during summer because it’s a such an easy make-ahead treat that takes less than 20 minutes to prepare. You can even make it a day or two before, store in the fridge, take it out a few hours before the guests arrive, and bake right before serving dinner. It’s always a crowd pleaser, especially when served warm with a scoop of dairy-free vanilla ice cream.

10. Chocolate Banana Peanut Butter Slice 

Vegan Chocolate Banana Peanut Butter Slice

Source: Chocolate Banana Peanut Butter Slice by Pamela Higgins

This salty, nutty, rich and sweet combination is mouth-watering and delicious!!

11. Orange Creamsicle Smoothie 

Vegan Orange Creamsicle Smoothie

Source: Orange Creamsicle Smoothie

This Orange Creamsicle Smoothie by Mariko Sakata is packed with vitamin C from using a generous amount of oranges and lots of vitamins and minerals from the banana and dates. It’s the perfect smoothie to help repair sun damages when the summer arrives! Drinking this Orange Creamsicle smoothie will bring back all of those childhood memories of eating the classic treat hot summer days! This version is a healthier alternative that you can make at home. Just dates, oranges, a banana, plant milk, ice, and vanilla! So refreshing!

12. Mushroom and Kale Quiche

Vegan Mushroom and Kale Quiche

Source: Mushroom and Kale Quiche

A good quiche is hard to find – especially if you don’t eat eggs. However, this veganMushroom and Kale Quiche by Talida Voinea will take care of your quiche craving. It has crispy quinoa and almond meal crust with a creamy mushroom and tofu filling. It takes a little bit of time, but it is so worth it. This vegan quiche recipe is perfect to keep on hand for breakfast or to make for brunch! When you bring out this classic mushroom and kale quiche, it will impress vegans and non-vegans alike!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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