Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have pasta, cauliflower, and smoothies so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Caesar Salad Dressing
Source: Caesar Salad Dressing
The Caesar Salad Dressing by Wendy Irene tastes so scrumptiously good on crisp romaine lettuce, and if you feel like going all out, add some croutons. You’ll be in salad heaven. The salad is super satisfying and a crowd pleaser.
2. Creamy Sweet Potato Pasta
Source: Creamy Sweet Potato Pasta
3. Mushroom Ceviche
Source: Mushroom Ceviche
You won’t miss the fish in this ceviche recipe. It’s made with trumpet royale mushrooms which are thick enough to maintain its form while marinating in lemon and lime juice. You must try this Mushroom Ceviche by Desiree Rodriguez!
4. Sweet Basil Ponzu Dipping Sauce
Source: Sweet Basil Ponzu Dipping Sauce
Adding another dip/ dressing to repertoire this week with a Sweet Basil Ponzu Dipping Sauce by Amy Height. Inspired by ponzu, a sauce typically made with lime juice, vinegar, soy sauce, and fish flakes, this version is adapted to be vegan, sugar-free and gluten-free.
5. Juicy Grapefruit Green Juice
Source: Juicy Grapefruit Green Juice
6. Coconut Whipped Cream
Source: Coconut Whipped Cream
7. Creamy Kale Smoothie
Source: Creamy Kale Smoothie
8. Paleo Thai Noodles
Source: Paleo Thai Noodles
These flavorful and crunchy Paleo Thai Noodles by Daniela Modesto are just what you need for dinner tonight! The crunch from the vegetables and cashews mixed with the gooey creaminess from the almond butter and tahini, will hopefully make you swoon.
9. Rosemary and Sea Salt Dinner Rolls
What’s fab about this Rosemary and Sea Salt Dinner Rolls by Gabrielle St. Claire? Everything! It’s fairly quick, straightforward, packs flavor, perf for any season, has aesthetic appeal, buttery soft, you can omit the rosemary and sea salt for just a classic dinner roll, and great for entertaining!
10. Buffalo Cauliflower
Source: Buffalo Cauliflower
This dish requires minimal ingredients, effort, is affordable, uses no vegan egg, has texture with the Panko, crispy, it’s perf for any season, perf for entertaining, non vegan approved, can easily be made in bulk, and just is hands down my fave Buffalo Cauliflower by Gabrielle St. Claire!
11. Black Plum Popsicle
Source: Black Plum Popsicle
Summer isn’t summer, until you’ve had a brain freeze from all those frozen treats. Enjoy these Black Plum Popsicle by Anu Kadkol as the humidity rises along with your desire for an icy treat. The popsicles get their sweet flavor from jamuns, also known as jambul, which are fruits native to India and Southeast Asia. These dark purple plums have been gaining popularity internationally in the culinary world for their refreshing bite and health promoting properties.
12. Mexican-Spiced Chocolate Avocado Pudding
Avocado in a dessert? Seems odd at first, we know. However, it makes sense that such a creamy vegetable would work well in a decadent pudding recipe. This Mexican-Spiced Chocolate Avocado Pudding by Emily Brees is so rich, creamy, and so chocolatey, you’ll forget about the avocado part– quickly. The chile powder, cinnamon, and salt add just the right amount of contrast.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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