Ready, set, recipes! Here are our just top daily recipes that are just published and fresh-out-the-mill in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have guacamole, porridge, and stew, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Coconut Turmeric Porridge
Source: Coconut Turmeric Porridge
This Coconut Turmeric Porridge by Taryn Fitz-Gerald delicious grain-free vegan porridge that is loaded with nutrition. Full of anti-inflammatory properties and gut friendly. Dairy free as well as refined sugar free, the perfect start to your day.
2. Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce
This Sweet Potato Gnocchi With Mushroom Jus and Coconut Sauce by CATCH NYC is soft and delicious sweet potato gnocchi is accompanied by a luxurious mushroom jus and dreamy coconut sauce. You’ll want to have this amazing meal from CATCH NYC’s menu again and again!
3. Green Pea Guacamole
Source: Green Pea Guacamole
4. Mexican Bean Stew
Source: Mexican Bean Stew
5. Fresh Rainbow Rolls With Miso Peanut Sauce
This Fresh Rainbow Rolls With Miso Peanut Sauce by Heather Larson is a beautiful dish that believe it or not tastes even better than it looks! Dipped in the flavorful peanut sauce, you will not be able to get enough of this refreshing dish!
6. Shockingly Healthy Baked Cinnamon Roll Oatmeal
7. Basic Falafels
Source: Basic Falafels
These Basic Falafels by Caroline Doucet are packed with flavor and made quicker thanks to a shorter chickpea soak time. They’re firm without crumbling and can be pan fried or baked for a lower fat option.
8. Sugar-Free Berry Cheesecake Cups
Source: Sugar-Free Berry Cheesecake Cups
Decadent, yet healthy, these Sugar-Free Berry Cheesecake Cups by Caroline Doucet are made with wholesome ingredients, including dates, nuts and oats. They’re sugar-free, vegan, gluten-free and absolutely delicious!
9. Almond Horchata
Source: Almond Horchata
This Almond Horchata by Pavani Nandula has a hint of lime and almonds with a rich, smooth and creamy finish. But this recipe is a little unusual, here rice and ground almonds are cooked with almond milk and spices until tender and then chilled thoroughly. The mixture is then strained to get creamy and delicious horchata. It’s perfect to sip on any time of the year but especially good on a hot summer day.
10. Coconut Tapioca Pudding with Caramelized Bananas
You may remember tapioca from your childhood snack puddings? Here’s a upgraded version with creamy coconut milk and cardamom, topped with caramelized bananas and cacao nibs. Tapioca, made from the cassava plant, is loaded with iron, calcium, folate and maganese. Much like chia, it can absorb several times its weight in liquid, making it a hydrating snack option. Grab a spoon and give this Coconut Tapioca Pudding with Caramelized Bananas by Claire Ragozzino a try!
11. Crab Cakes With Sweet Balsamic Mayo
These Crab Cakes With Sweet Balsamic Mayo by Molly Patrick are easy to whip up and taste very similar to traditional crab cakes. As they cook, your house will even smell a little like the seaside, thanks to the addition of dulse flakes. Serve with the sweet balsamic mayo on a toasted bun with a squeeze of lemon juice or try it on a salad.
12. Classic Chocolate Mug Cake
Source: Classic Chocolate Mug Cake
Satisfy your Classic Chocolate Mug Cake by Clean Snacks, Arman Liew in one dessert! This single-serving cake is perfectly loaded with chocolate, and it tastes even better with an added scoop of ice cream. Don’t have a microwave? Check out the oven instructions.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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