Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have smoothies, bars, and muffins, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Salted Caramel, Pretzel and Macadamia-Almond Bars 

Vegan Salted Caramel, Pretzel and Macadamia-Almond Bars

Source: Salted Caramel, Pretzel and Macadamia-Almond Bars

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These date caramel bars are 100% raw and vegan, they only contain natural sugars and without the pretzels, on top, the recipe is also gluten-free. The Salted Caramel, Pretzel and Macadamia-Almond Bars by True Foods Blog will give you lots of power and strength for your day with enough fiber, calcium, and iron in it.

2. Fruitless Chocolate Zucchini Smoothie Bowl

Vegan Fruitless Chocolate Zucchini Smoothie Bowl

Source: Fruitless Chocolate Zucchini Smoothie Bowl

This rich and creamy Fruitless Chocolate Zucchini Smoothie Bowl by Kat Condon is made without any fruit, making it low in sugar but still high in protein and delicious chocolate flavor! Frozen bananas are included in almost all smoothie because they add sweetness and create a luxuriously creamy texture.

3. Couscous and Vegetable Croquettes 

Vegan Couscous and Vegetable Croquettes

Source: Couscous and Vegetable Croquettes

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Even if you’re no pro in the kitchen, you can cook these Couscous and Vegetable Croquettes by Valentina Chiappa. They’re so easy to make––just blend, mold, and bake! In 30 minutes you have delicious couscous croquettes. They’re crunchy on the outside and soft on the side––the perfect texture combo.

4. Cinnamon Roll Loaf 

Vegan Cinnamon Roll Loaf

Source: Cinnamon Roll Loaf

Some days you just wake up craving cinnamon rolls. C’mon everybody experiences that don’t they? Making cinnamon rolls can always seem to be so daunting. No need to separate and roll the dough for this Cinnamon Roll Loaf by Kennedy Kitchings. Just throw the dough in a loaf pan and bake it. In about 45 minutes you can be eating warm, fresh, cinnamon bread with whatever toppings your heart desires. This cinnamon roll loaf is a fun way to eat the classic pastry. You have to try it!

5. No-Bake Chocolate Chip Cookie Dough Bites 

Vegan No-Bake Chocolate Chip Cookie Dough Bites

Source: No-Bake Chocolate Chip Cookie Dough Bites

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These healthy, raw, and easy to make vegan cookie dough bites will help satisfy your sweet tooth! These No-Bake Chocolate Chip Cookie Dough Bites by Stephanie Davies the perfect snack to make in advance, pop in the fridge, and grab on the run. You can also make them without much effort (or ingredients). Just combine oats, cashew butter, maple syrup, vanilla extract, and chocolate chips for the most delicious healthy treat. You won’t want to stop snacking on these vegan cookie dough bites!

6. Protein Pancakes 

Vegan Protein Pancakes

Source: Protein Pancakes

Nourish yourself in the morning with these Protein Pancakes by Vicky Coates. They are packed with fibre, totally satisfying, and contain 25 grams of Plant Based Protein. The perfect healthy start to your day. These vegan protein pancakes are also super versatile. You can add different flavored protein depending on what you fancy and change up the toppings! The possibilities are endless.

7. 5-Ingredient Chia Pudding 

Vegan 5-Ingredient Chia Pudding

Source: 5-Ingredient Chia Pudding

Here is a  5-Ingredient Chia Pudding by Petra Vogel that is absolutely delicious and so easy to make! Just combine the ingredients and put in the fridge overnight. Easy as that. Chia pudding is a great breakfast for busy mornings when you don’t have time to make a breakfast or sit down to eat one. Just grab one of these babies from the fridge and head on your way.

8. Yellow Curry Paste 

Vegan Yellow Curry Paste

Source: Yellow Curry Paste

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Curry paste can be used for making curries, stews and soups, noodles and rice dishes and even salad dressings or dips. You can buy curry paste in most grocery stores, but the homemade version is fresher, tastier and it allows you to adjust the spices and herbs to your liking. If you are sensitive to hot spices, you can substitute some of the chilis with an equal amount of sweet red pepper slices in this Yellow Curry Paste by Julie Zimmer.

9. Chewy Butter Pecan Cookies 

Vegan Chewy Butter Pecan Cookies

Source: Chewy Butter Pecan Cookies

The melting of the “butter” in this recipe will also retain moisture, makes these Chewy Butter Pecan Cookies by Gretchen Price chewy while creating a slightly crispy outside. These cookies are everything you need and more!

10. Strawberry Chocolate Chip Buckwheat Muffins 

Vegan Strawberry Chocolate Chip Buckwheat Muffins

Source: Strawberry Chocolate Chip Buckwheat Muffins

Regardless of what you’re baking, you can always aim to achieve an all-around delicious product, while using the most nutrient-dense ingredients possible. Though the flavor is highly distinct, buckwheat is delicious, especially in these Strawberry Chocolate Chip Buckwheat Muffins by Christina Bedetta.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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