Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes doughnuts and pancakes so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Cinnamon Doughnuts With Coffee and Vanilla Glaze
Everybody loves doughnuts, but this cinnamon-coffee-vanilla doughnut is in a league of its own. These Cinnamon Doughnuts With Coffee and Vanilla Glaze by Holly Jade are a tasty treat is baked instead of fried so this decadent treat is healthier than your normal doughnut. Plus, you can get creative and decorate these doughnuts with whatever you have lying around the kitchen after you apply the glaze.
2. Baja Fishless Tacos
Source: Baja Fishless Tacos
These plant-based Baja Fishless Tacos by Rouxbe are the perfect lunch for a summer day. The crispness of the fishless filets, the sharpness and bite from the wine pickled onions and the finishing bright aioli complete this simple Baja favorite.
3. Nutty Maple Chai Oat Blondies
Source: Nutty Maple Chai Oat Blondies
These Nutty Maple Chai Oat Blondies by Medha Swaminathan are full of oats and three (yes, three!) different types of nuts – almonds, pecans, and buttery macadamias. Add a little cinnamon and allspice, and you’ve got yourself a fall dessert that’s packed with chai deliciousness!
4. Biscoff and Chocolate Pancakes
Source: Biscoff and Chocolate Pancakes
These Biscoff and Chocolate Pancakes by Bila are the perfect Sunday morning treat. They’re decadent, tasty, and so comforting. Plus, they’re pretty easy to make! If you decide to make an extra batch to share, you will definitely impress whomever is joining you!
5. Cinnamon Raisin Oatmeal Bars
Source: Cinnamon Raisin Oatmeal Bars
6. Orange Almond Cake
Source: Orange Almond Cake
Sweetened with dates, this orange almond cake is moist, flavorful, and light. Chia eggs are used instead of regular ones, to hold the cake together and keep the texture rich. Enjoy this Orange Almond Cake by Judy Moosmueller on its own or with a dollop of your favorite dairy-free whipped cream.
7. Oreo Cookie Butter Bars
Source: Oreo Cookie Butter Bars
This Oreo Cookie Butter Bars by Holly Jade is a 4-ingredient crunchy oreo base, with a soft oreo cookie butter centre, a creamy coconut whip and a rich dark chocolate topping. Nothing can beat this cookie goodness!
8. Easy Banana and Passionfruit Bread
This Easy Banana and Passionfruit Bread by Incredible Plant-Based Desserts, Anthea Cheng is a tropical and fun recipe for when you’re craving something comforting but refreshing! Interestingly, the viscous texture of the passionfruit puree acts as a binder instead of eggs. The bananas give the loaf extra moisture and sweetness. However, extra sugar is needed to balance out the tartness of the passionfruit. The high amount of fruit in this recipe makes a dense and moist loaf.
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