one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes crumble cake and radish stew so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Cinnamon Crumble Coffee Cake

Vegan Cinnamon Crumble Coffee Cake

Source: Cinnamon Crumble Coffee Cake

This Cinnamon Crumble Coffee Cake by Kristen Genton is absolutely fantastic! Not too dense, not too sweet, just the right touch of cinnamon, crumbly, and perfect for any time of the day.

2. Daikon Radish Stew

Vegan Daikon Radish Stew

Source: Daikon Radish Stew

This is definitely not an ordinary Daikon radish stew. This Daikon Radish Stew by S.C. Chuang is one of my favorite one-pot dishes of all time. Chinese Daikon radish, carrot, Shiitake mushroom, and bamboo shoots, simmered in a light soy-based broth.

3. One Bowl Chocolate Chunk Vegan Blondies

Vegan One Bowl Chocolate Chunk Vegan Blondies

Source: One Bowl Chocolate Chunk Vegan Blondies

Spring is here and we are celebrating with these super easy One Bowl Chocolate Chunk Vegan Blondies by Maria Koutsogiannis! Don’t let the golden delicious color fool you, these vegan blondies are all the gooey, crunchy, chocolatey goodness you want from a brownie but in a lighter spring version.

4. Chick’n Satay Skewers

Vegan Chick’n Satay Skewers

Source: Chick’n Satay Skewers

This Chick’n Satay Skewers by Aaron Calder is a great summer/BBQ/Picnic recipe. You can cook these in the oven or on the BBQ. Feel free to use vegan chicken but you could use tofu, tempeh or your favourite meat substitute.

5. English Scones with Jam and Whipped Cream

Vegan English Scones with Jam and Whipped Cream

Source: English Scones with Jam and Whipped Cream

Buttery, moist, and sweet vegan English scones flavored with dried cranberries and vanilla. These English Scones with Jam and Whipped Cream by Harriet Porterfield come together in one bowl and are ready in less than 30 minutes. Served with my simple 2 ingredient coconut cream and strawberry jam.

6. Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

Vegan Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

Source: Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema

These mini meat-free tacos are a must-make for any party. These Crispy Fried Avocado Tacos With Jalapeño Slaw and Cilantro-Lime Crema by Ashley Hankins are stuffed with avocado wedges that are fried to a perfect golden crisp, paired with a spicy jalapeño slaw, and topped with a delicious cilantro-lime crema. Trust us, if you bring these little bad boys to your next company party, all your coworkers will have “Fried Avocado Tacos” on their Christmas lists!

7. Quesabirria Tacos

Vegan Quesabirria Tacos

Source: Quesabirria Tacos

These Quesabirria Tacos by Mitch and Justine Chapman are a mess worth making. Each tortilla is dipped in a rich, savory broth, stuffed with crispy oyster mushrooms, and fried on each side. Serve each one with extra sauce, fresh veggies, and plant-based cheese. This dish is a true expression of Mexican flavors at its finest!

8. Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

Vegan Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

Source: Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts

These Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts by Travis Piper are beautiful and will be a guaranteed hit at the dinner table. Seitan give the taco a realistic “meaty” texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

For more Animal, Earth, Life, Vegan Food, Health, and Recipe content published daily, subscribe to the One Green Planet Newsletter! Lastly, being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!

 

Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.