Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pot pie to quinoa rice so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!


1. Cilantro Lime Rice

Vegan Cilantro Lime Rice

Source: Cilantro Lime Rice

This Cilantro Lime Rice by Kristina Humphreys is an essential component of any burrito bowl—it has a wonderfully soft texture and a zesty lime flavor that is enhanced by the bits of chopped cilantro and sprinkle of salt crystals.

2. Pumpkin Bread

Vegan Pumpkin Bread

Source: Pumpkin Bread

Tasty, easy, and flavorful pumpkin bread made from 100% plant-based ingredients. This Pumpkin Bread by Annie Kimmelman is perfect for autumn + wintertime but it really can be enjoyed all year round.


3. No-bake Snickerdoodle Bars

Vegan No-bake Snickerdoodle Bars

Source: No-bake Snickerdoodle Bars

No-bake, simple, and oh so creamy snickerdoodle bars. This No-bake Snickerdoodle Bars by Taavi Moore are made with a creamy, sweet cashew cream topping and a nutty, cinnamon crust. Your favorite cookie in bar form. It’s too good to be true.


4. Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

Vegan Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

Source: Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles

This amazing Roasted Acorn Squash, Sage and Pecan Sauce with Rice Noodles by Teri Macovei is buttery and nutty, slightly salty and sweet, and a lot delicious. It’s an irresistible comforting dish made in just a little over 30 minutes.


5. Pumpkin Puree Sage Risotto

Vegan Pumpkin Puree Sage Risotto

Source: Pumpkin Puree Sage Risotto

A creamy Pumpkin Puree Sage Risotto by Kristina Jug & Mitja Bezenšek is the perfect meal on a rainy day.

6. Healthy Balsamic Mushrooms

Vegan Healthy Balsamic Mushrooms

Source: Healthy Balsamic Mushrooms

Sautéing mushrooms is great because it’s quick, easy, and so flavorful. Certainly, this Healthy Balsamic Mushrooms by Hannah Sunderani is as simple as they come. You need only 5 ingredients for these ultra lush and full-bodied healthy balsamic mushrooms. These mushrooms are umami flavored, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

7. Chocolate and Vanilla Custard Cakes

Vegan Chocolate and Vanilla Custard Cakes

Source: Chocolate and Vanilla Custard Cakes

You have got to try this much healthier and vegan version of the traditional custard! These Chocolate and Vanilla Custard Cakes by Kirsten Kaminski are topped with delicious coconut whipped cream. If you like custard, you’ll love these!


8. Pumpkin Cheesecake Bread

Vegan Pumpkin Cheesecake Bread

Source: Pumpkin Cheesecake Bread

This Pumpkin Cheesecake Bread by Gabrielle St. Claire was created for everybody with an affinity for all things pumpkin. The bread is packed with spices and pumpkin purée — which gives this bread a high moisture content, so if you prefer a dryer bread, omit the flax egg. The bread is wrapped around a cheesecake filling and topped with a simple icing and crunchy toasted walnuts.

Learn How to Cook Plant-Based Meals at Home!

Vegan Buckwheat Banana Bread Pancakes with Peanut Butter Syrup

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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