Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cupcakes, protein bars, and chutney, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Coconut Cupcakes 

Vegan Coconut Cupcakes 

Source: Coconut Cupcakes


These easy Coconut Cupcakes by Nicole Dunai are packed full of coconut flavour! With tonnes of coconut in many forms in the cake and icing and freshly toasted coconut to top them off!

2. Chocolate Peanut Butter Flapjacks 

Vegan Chocolate Peanut Butter Flapjacks 

Source: Chocolate Peanut Butter Flapjacks

Chocolate and Peanut Butter, easily one of the best flavor combination there is! They are combined in these Chocolate Peanut Butter Flapjacks by Hayley Canning to create delicious and satisfying healthy flapjacks.

3. Cilantro Mint Chutney

Vegan Cilantro Mint Chutney

Source: Cilantro Mint Chutney


This Cilantro Mint Chutney by Stephanie McKinnie is generally served with samosas and pakoras at Indian restaurants. It is a really flavorful sauce with a hint of tanginess. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice and much more.

4. Salted Caramel Cashew Protein Bars 

Vegan Salted Caramel Cashew Protein Bars 

Source: Salted Caramel Cashew Protein Bars

These Salted Caramel Cashew Protein Bars by Vicky Coates are simple to make and require minimal ingredients. Many of which you are likely to find already in your cupboard such as coconut milk, cashews, granola and oats.

5. Cherry Chocolate Soft Serve Ice Cream 

Vegan Cherry Chocolate Soft Serve Ice Cream 

Source: Cherry Chocolate Soft Serve Ice Cream


This Cherry Chocolate Soft Serve Ice Cream by Laine Rudolfa is simply delicious! Because of their skin, cherries are high in fiber and their deep red color gives a hint of a high antioxidant content. Cherries are also high in melatonin which supports healthy sleep.

6. Chunky Monkey Banana Protein Cookies 

Vegan Chunky Monkey Banana Protein Cookies topped with bananas

Source: Chunky Monkey Banana Protein Cookies

If you love the combo of bananas, nuts, and chocolate you’ll love these Chunky Monkey Banana Protein Cookies by Vicky Coates! Wholesome enough for breakfast, yet delicious enough for dessert! Gluten, dairy, and refined sugar free, plus vegan friendly too!

7. Frozen Mini Mojito No Bake Tart 

Vegan Frozen Mini Mojito No Bake Tart 

Source: Frozen Mini Mojito No Bake Tart

Turn your go-to drink order into your new favorite no-bake dessert! This Frozen Mini Mojito No Bake Tart by Courtney West has the cocktail’s classic flavors of lime and mint, with a creamy avocado-based filling. So it’s basically the perfect summer dessert. Who doesn’t love a raw tart? Keep it in your freezer for when you need a refreshing treat. Or bring it to a party and impress all of the guests with your skills! Either way, you have to make this no bake mojito tart!

8. Rye Blueberry Muffins 

Vegan Rye Blueberry Muffins 

Source: Rye Blueberry Muffins


Three words: vegan blueberry muffins. If your mouth isn’t already watering, imagine the sweet, moist bread with pockets of warm blueberries inside. These Rye Blueberry Muffins by Amarilis Moldes are perfect for breakfast, a midday snack, to pair with afternoon tea/coffee, and dessert! You can eat them almost anywhere! Another great thing about these delicious vegan blueberry muffins is that they’re made with whole rye, which has amazing health benefits.

9. Raspberry Breakfast Muffins 

Vegan Raspberry Breakfast Muffins

 Source: Raspberry Breakfast Muffins

In these Raspberry Breakfast Muffins by Laine Rudolfa, raspberries not only add the summery flavor and a sour touch, they also boost the nutrition. Raspberries are high in antioxidants (higher than blueberries, in fact!), high in vitamin C and packed with fiber. And for women with irregular cycle, raspberries might help to regulate it.

10. Ginataang Gulay (Vegetables in Coconut Milk) 

Vegan Ginataang Gulay (Vegetables in Coconut Milk) topped with chilies

Source: Ginataang Gulay (Vegetables in Coconut Milk)

This one is a really easy recipe–it’s a mix of vegetables cooked in coconut milk that we call ‘ginataang gulay,’ You can have this Ginataang Gulay (Vegetables in Coconut Milk) by Jessica Uy with some cooked rice for a really hearty and satisfying meal. Check out the really simple recipe below! Enjoy!

11. Lemon Bars

Vegan Lemon Bars 

Source: Lemon Bars by Harriet Porterfield

These tangy Lemon Bars by Harriet Porterfield have a buttery shortcrust base and a juicy, tangy jelly topping, kinda like a lemon meringue pie in a bar! Perfect for picnics, grab and go snacks or dessert. The recipe is really flexible too, so you could try adding different flavors, or using a different fruit for the jelly topping. You could even bake these in a tart shape and add an aquafaba meringue topping for a proper lemon meringue pie!

12. Ginger Tea 

Vegan Ginger Tea 

Source: Ginger Tea

This Ginger Tea by Melissa Tedesco is hydrating, it’s an energy booster, and it keeps your body temperature regulated. It is good for nausea, menstrual cramps, and inflammation. It keeps your immune system, bones and skin healthy. The list goes on and on. Ginger is such an incredible spice. It’s so healthy and delicious.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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