Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes cake and soup so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate Pudding Cake
Source: Chocolate Pudding Cake
2. Stuffed Mushrooms With Almond Feta
These Stuffed Mushrooms With Almond Feta by Zuzana Fajkusova and Nikki Lefler make a great starter or party snack, but they can also be paired with a big green salad for a filling plant-based meal. A mix of veggies, oats, and herbs make up the flavorful stuffing. Top it off with some almond feta and you got one delicious meal!
3. Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts
This Apple, Parsnip, and Fennel Soup With Crispy Sage Brussels Sprouts by Claire Ragozzino is the perfect comforting meal that celebrates the fall harvest. The apple provides sweet notes that counter the starchy, zesty parsnip. For added texture and veggies, make crispy sage Brussels sprouts to sprinkle on top. This soup is so creamy, your dinner guests will not believe that it is dairy-free!
4. Roasted Veggie Pasta With Sage Cream Sauce
When we think of fall, we think of flavorful comfort foods and roasted veggies. This Roasted Veggie Pasta With Sage Cream Sauce by Kristen Genton is a filling pasta dish, with seasonal and colorful root vegetables, is just that kind of meal. Covered with a cream sauce made from garlic and fresh sage, it provides a balance of flavor between roast vegetables and herby sauce.
5. Cookie Dough Chocolate Crunch Protein Bars
These Cookie Dough Chocolate Crunch Protein Bars by Vicky Coates may be the best ever vegan cookie dough protein bars ever made! They are the perfect no bake snack for hot summer days! With a crispy chocolatey buckwheat base and a soft cookie dough layer on on top, you might even want these vegan cookie dough protein bars for dessert! The smooth dark chocolate and peanut butter with the crunchy buckwheat puffs is a match made in heaven! They’ll be your new go-to protein bars for sure! These vegan cookie dough protein bars are so fantastic!
6. Quick High-Protein Vegetable Stir-Fry
7. French Onion, Fennel, and Green Lentil Soup
This French Onion, Fennel, and Green Lentil Soup by Stephanie McKinnie is a twist on the classic French onion soup with the addition of French green lentils and crunchy fennel fronds. It has such a depth of flavor that will soothe your soul.
8. Mac and Cheese With Spinach and Tomatoes
Who doesn’t love Mac n Cheese? It’s just the best when it comes to needing a comforting meal which gives you a big hug from the inside out. This Mac and Cheese With Spinach and Tomatoes by Emma Blake may not be the healthiest but this version has added spinach and tomatoes so there’s a little less to feel guilty about. Life is about balance anyway right?
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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