Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes chocolate crunch bars and protein bars so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chocolate Crunch Bars
Source: Chocolate Crunch Bars
Don’t let the size fool you—there is quite a combination of health and luscious chocolate packed into each of these Chocolate Crunch Bars by Ciarra Siller. These treats make a perfect snack, dessert or quick, indulgent pick-me-up all while using simple and natural ingredients. Reprinted with permission from Vegan Chocolate Treats by Ciarra Siller, Page Street Publishing Co. 2020. Photo credit: Ciarra Siller
2. Pumpkin Protein Bars
Source: Pumpkin Protein Bars
3. Blueberry Banana Pancakes
Source: Blueberry Banana Pancakes
4. Cashew Cheese Spread
Source: Cashew Cheese Spread
This Cashew Cheese Spread by Namrata Edward Kshitij is perfect for pizza bases and grilled sandwiches! You can also blend it up with a little warm plant-based milk and adjust the seasoning to use as a dip or make a cheese sauce for baked/grilled veggies or pasta. It’s such a crowd-pleaser and will impress vegans and non-vegans alike.
5. Mushroom à la King
Source: Mushroom à la King
Yum! Did you ever have Chicken à la King? How about Turkey à la King? Enter this fabulously scrumptious vegan version of the creamy à la King: Mushroom à la King! It’s made with mushroom, onion, bell peppers, cashews, peas! Super creamy and delicious. Serve this Mushroom à la King by Helyn Dunn with rice or bread for yummy dinner!
6. Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms
This Masala Mushroom Bhuna: Indian Spicy Sauteed Mushrooms by Rinku Bhattacharya takes just 15 minutes to make, but it tastes like it has takes just 15 minutes to make, but it tastes like it has been slow-cooked for hours. It’s made using a slow-cooking technique called kasha or bhuna, which is cooking without water. This dish applies the same method without the wait time and the result is tender, spicy mushrooms that are ready to be served with rice or flatbread.
7. Red Wine Truffles
Source: Red Wine Truffles
8. Roasted Tomato and Pepper Soup
Source: Roasted Tomato and Pepper Soup
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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