Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have cookies, pasta, and waffles, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Chocolate Chip Caramel Cookies 

Vegan Chocolate Chip Caramel Cookies

Source: Chocolate Chip Caramel Cookies


These Chocolate Chip Caramel Cookies by Kirsten Kaminski are the ultimate vegan treat! They’re the perfect balance between soft, chewy and packed with delicious vegan caramel! Who isn’t an absolute sucker for chocolate chip cookies, especially if they also have caramel chunks in the and a bit of salt pieces on top?

2. Kale Walnut Pesto Pasta 

Vegan Kale Walnut Pesto Pasta

Source: Kale Walnut Pesto Pasta

If you’re trying to up your meal prep game, making your own dips and sauces can be a game changer! This Kale Walnut Pesto Pasta by Mitra Shirmohammadi is packed with nutrients, full of flavors, and so versatile. You can serve it with pasta, slather it on your toast, use it in sandwiches, serve it with roasted vegetables and proteins, use it in pizza, salads, etc. As you can see the options are endless!

3. Chocolate Pumpkin Mousse Cake 

Vegan Chocolate Pumpkin Mousse Cake

Source: Chocolate Pumpkin Mousse Cake


Want to bring something a bit different than the classic pumpkin pie to your next holiday gathering? Here’s a creamy and luscious chocolate pumpkin mousse cake for all the pumpkin AND chocolate lovers out there. This Chocolate Pumpkin Mousse Cake by Mitra Shirmohammadi is made with a handful of wholesome high-quality ingredients, and this dessert is not only super delicious and free of dairy, gluten, and grains, but it is also quite nutritious.

4. Tortilla Sushi Rolls With Rice and Vegetables 

Vegan Tortilla Sushi Rolls With Rice and Vegetables

Source: Tortilla Sushi Rolls With Rice and Vegetables

These Tortilla Sushi Rolls With Rice and Vegetables by Yana Chistyakova are a rich starter, easy and quick to prepare. It is a cold dish that consists of rolling the rice and vegetable filling in some Mexican wheat tortillas and nori seaweed. The seaweed adds flavor and makes the rolls look like a kind of sushi. We have filled them with avocado, roasted red pepper, pickles and peas, in addition to rice, but you can choose any filling to your liking.

5. Chocolate Hazelnut Waffles 

Vegan Chocolate Hazelnut Waffles

Source: Chocolate Hazelnut Waffles


Is there a better way to start a weekend morning, or any morning for that matter, than with warm, fluffy, chocolate hazelnut waffles? Top these Chocolate Hazelnut Waffles by Heather Larson with nut butter, maple syrup, berries, and an extra drizzle of melted chocolate for the ultimate vegan breakfast. This recipe could also easily be made gluten free if that’s your thing too! These chocolate hazelnut waffles are quite simple to make and can really improve your morning. They might even help you get up before the alarm (no promises though)!

6. Spicy Quinoa Falafel 

Vegan Spicy Quinoa Falafel

Source: Spicy Quinoa Falafel

This Spicy Quinoa Falafel by Marie Reginato is a healthier take on traditional falafel. They’re made with all of the traditional falafel ingredients with the addition of quinoa and then fried with coconut oil in a sauce pan. With a crispy outside and soft center, these quinoa falafel are heavenly. They are full of flavor and make a great addition to wraps and salads, but are also delicious on their own!

7. Hearty Purple Potato Stew 

Vegan Hearty Purple Potato Stew

Source: Hearty Purple Potato Stew

Embracing the cooler seasons in all their glory means making large batches of soup for health and energy all week long. Sliced avocado is the perfect accompaniment to add to the top of this Hearty Purple Potato Stew by Wendy Irene right before serving. The flavors mesh beautifully and it adds a nice creamy touch of healthy fat to keep you happy and satisfied. The rich, dark reddish-purple color of the soup is not only beautiful, it’s full of antioxidants.

8. Bundt Cake With Espresso Glaze 

Vegan Bundt Cake With Espresso Glaze

Source: Bundt Cake With Espresso Glaze 


This swirly bundt cake has a similar look to the classic marble cake, but BETTER. The chocolate sauce consists of melted coconut, some non-dairy milk (eg oat milk), coconut blossom sugar, cocoa, and espresso powder. The espresso really gives this bundt cake a special touch. This Bundt Cake With Espresso Glaze by Deniz Kilic is topped with melted chocolate, even more espresso, and chopped nuts. If you want to save calories, you can do without the glaze – if absolutely necessary!

9. Fishcakes 

Vegan Fishcakes

Source: Fishcakes

These Fishcakes by James Wythe are great if you’re transitioning to a plant-based diet! They go so well with a nice squeeze of lemon juice. If you’re looking or a something to make for lunch or dinner, try out these fishcakes!

10. Fresh Apple Cinnamon Juice 

Vegan Fresh Apple Cinnamon Juice

Source: Fresh Apple Cinnamon Juice

This Fresh Apple Cinnamon Juice by Molly Patrick is comforting, healthy, and tasty. It’s great for keeping you healthy (or helping you get healthy) during cold season, but is also perfect any time and any occasion. This refreshing beverage is made with apples, cucumber, cinnamon, and ginger. Try making this apple cinnamon juice––it’s amazing!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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