Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include artichokes and truffles, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Artichokes Provençal
Source: Artichokes Provençal
Cooking fresh artichokes may seem intimidating, but it is surprisingly easy to prepare them. These Artichokes Provençal by Kelly Jaggers are cooked in a flavorful mixture of tomatoes, olives, garlic, and herbs for a burst of freshness.
2. Chocolate Peanut Butter and Banana Bars
3. Chocolate Chai Truffles
Source: Chocolate Chai Truffles
4. Skillet Sausage Peppers and Roasted Potatoes
This Skillet Sausage Peppers and Roasted Potatoes by Robin Runner is a delicious and convenient breakfast! It’s also great toss with pasta. Versatility is key. Plus when cleaning out your fridge, its a great way to use up onions and peppers you have on hand.
5. Quinoa Mango Kheer
Source: Quinoa Mango Kheer
This Quinoa Mango Kheer by Nikki and Zuzana is a healthy breakfast variation of an Indian pudding. Quinoa Mango Kheer doesn’t require any special cooking skills as it is simple and easy to make – plus it can be made in just few minutes!
6. Whole Wheat Cinnamon Swirl Raisin Bread
7. Two Ingredient Chocolate Peanut Butter Cups
Eating healthy treats couldn’t be easier. These Two Ingredient Chocolate Peanut Butter Cups by Emily von Euw are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter and more melted chocolate, freeze, and enjoy!
8. Spinach and Artichoke Soufflé
Source: Spinach and Artichoke Soufflé
This Source: Spinach and Artichoke Soufflé by Jennifer Rose Rossano isn’t exactly like a traditional egg-based soufflé, but that’s what makes it so great! Piping hot clouds of “cheesy” tofu and veggies are enclosed in a tender, flaky crust … this soufflé definitely needs to make an appearance on your breakfast table!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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