Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have salads, smoothies, and loaves, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Roasted Brussels Sprouts Salad
Source: Roasted Brussels Sprouts Salad
This Roasted Brussels Sprouts Salad by Judy Moosmueller is both fresh and zesty but also hearty and rich with the roasted veggies. Add some vegan cheese and you have yourself a really special meal.
2. 4-Ingredient Green Smoothie
Source: 4-Ingredient Green Smoothie
This 4-Ingredient Green Smoothie by Christina Bedetta is ideal for anyone who is skeptical about drinking their greens! With just four simple ingredients, it can be made in a pinch, and, although it is packed with plenty of nutritious, super-alkalizing greens, you would never sense it from the flavor alone.
3. Tomato Okra Stew
Source: Tomato Okra Stew
This is a heart-warming Tomato Okra Stew by Andri Neocleous made up of velvety okra (also known as ladies’ fingers) in a rich tomato sauce. It goes great with some bulgur wheat or roast potatoes, a big dollop of thick vegan Greek yogurt along with a thick slice of crusty white bread to mop up all the sauce!
4. Chocolate Chip Banana Bread
Source: Chocolate Chip Banana Bread
What’s great about this Chocolate Chip Banana Bread by Natasa Christofidou is that you can mix all your ingredients together in a bowl, using just a fork, making it a quick and easy process.
5. Pineapple Black Bean Salsa
Source: Pineapple Black Bean Salsa
This Pineapple Black Bean Salsa by Laura Nockett is perfect for summer and warm weather! It’s fresh and delicious, and makes a perfect appetizer to bring to backyard BBQ or a fun compliment to your next cocktail party!
6. Chocolate Banana Pancakes
Source: Chocolate Banana Pancakes
These Chocolate Banana Pancakes by Taryn Fitz-Gerald are pretty easy to make. It’s just a matter of throwing all the ingredients into your blender or nutribullet, blending and then there you have it – perfect plant based pancake batter, ready to go.
7. Lemon Yogurt Poppy Seed Loaf
Source: Lemon Yogurt Poppy Seed Loaf
This Lemon Yogurt Poppy Seed Loaf by Julie Zimmer is great for breakfast with coffee, but you can also have it as a mid-day snack or even dessert after dinner. Made with ground rolled oats, almond flour and sweetened with pure maple syrup, this yogurt based loaf is gluten-free, lemony, light and moist.
8. Chocolate and Strawberry Galette
Source: Chocolate and Strawberry Galette
Chocolate and strawberries just go so well together. A match made in heaven! Combine chocolate and strawberry to make this delicious and healthy Chocolate and Strawberry Galette by Hayley Canning.
9. Spicy Coconut Plantain Soy Bean Curry
Source: Spicy Coconut Plantain Soy Bean Curry
Adding plantains to this dish might seem odd, but they actually complete the recipe in a tasty way. In this version the plantains are wrapped in coconut flour and then deep-fried. This Spicy Coconut Plantain Soy Bean Curry by Rakhee Yadav is scrumptious, spicy and highly addictive—another soul-satisfying vegan dish.
10. Easy Pear Berry Crumble
Source: Easy Pear Berry Crumble by Nikki and Zuzana
Gluten free and naturally sweetened with pure maple syrup, this healthy Pear Berry Crumble by Nikki and Zuzana is super easy to make and will be ready in about 1 hour (prep + bake time).
11. Potato Leek Quiche
Source: Potato Leek Quiche by Nele Liivlaid
Presenting, the perfect breakfast! This Potato Leek Quiche by Nele Liivlaid is egg-free, gluten-free, grain-free, and oil-free! The filling is made by combining shredded potatoes, carrots, and leeks and then covering it with a creamy, cheesy sauce made from chickpea flour before baking in the oven. Light and fluffy, it’s great for that Sunday morning breakfast or for special occasions.
12. Carob and Fig Pie
Source: Carob and Fig Pie by Victoria Jackson
The Carob and Fig Pie by Victoria Jackson is elegant, decadent, and surprisingly easy to make. Carob and figs are perfect partners – carob flour has a chocolaty flavor and tons of calcium and these attributes are complemented by the dried figs sweetness and abundance of fiber. Not only is this cake perfectly balanced (both in the flavor department and the nutrition department), all you have to do is throw all the ingredients in a blender and the place it in the refrigerator to set.
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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