Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have soup, crackers, chocolate avocado pudding, and chocolate chip ice cream sandwiches, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Wild Rice and Mushroom Soup
Source: Wild Rice and Mushroom Soup
This Wild Rice and Mushroom Soup by Julia Winnicki is full of the deep, earthy, umami-rich flavor. Fresh cremini mushrooms and ground dried shiitakes provide a winning combination of meaty texture and flavor, which makes this soup a great dish if you are transitioning to a plant-based diet. It definitely won’t leave you feeling hungry or unsatisfied with your meal.
2. Oat Crackers
Source: Oat Crackers
3. Orange Scented Carrot Cake With Cashew Cream Frosting
Scented with orange zest and topped with a maple cashew cream frosting, pure bliss! Make this Orange Scented Carrot Cake With Cashew Cream Frosting by Crissy Cavanaugh for your friends and family; they’ll be impressed!
You can either hand hand massage the cabbage and salt together or you can use a sauerkraut pounder in order to speed up the process to make this Sauerkraut by Daniela Modesto. You can also choose to use a fermenting stone but it’s certainly not a requirement. Regardless, this is an awesome recipe!
5. Chocolate Avocado Pudding
Source: Chocolate Avocado Pudding
6. Banana Loaf
Source: Banana Loaf
This vegan Banana Loaf by Maryke Wylde is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later!
7. Strawberry Gazpacho
Source: Strawberry Gazpacho
8. Perfect Cuban Mojitos
Source: Perfect Cuban Mojitos
The perfect Cuban Mojito is sweet, sour, crisp and refreshing. This version of a Perfect Cuban Mojitos by Rebecca Blackwell, which does not require simple syrup, takes only a couple of minutes to make.
9. Chocolate Chip Ice Cream Sandwiches
A vegan, choc chip, ice cream sandwich with fresh strawberries sounds pretty good! These Chocolate Chip Ice Cream Sandwiches by Maryke Wylde easy dessert that everyone will love. This recipe used coconut ice cream – you could use soy ice cream or even sorbet if you prefer. Add fresh strawberries, blueberries or banana. These will be gone in 60 seconds!
10. Chili Con Queso
Source: Chili Con Queso
What’s fab about this Chili Con Queso by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!
11. Citrus Sugar Cookies With Royal Icing
These delicious, soft, Citrus Sugar Cookies With Royal Icing by Sheil Shukla are made for the summertime. The recipe is versatile in that you can add whatever flavoring you like and adapt it to any time of year — so if it’s fall, try pumpkin! The cookies are coated with a yummy royal icing that can be as colorful and vibrant as you want them to be, so get creative with decorating!
12. Mixed Berry Jam Filled Cupcakes
Source: Mixed Berry Jam Filled Cupcakes
The combination of the delicious vanilla cake with berry jam is divine. These Mixed Berry Jam Filled Cupcakes by Holly Jade tastes just like summer! The cake is that simple, you don’t even have to have a stand mixer…it’s that easy!
Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.
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