Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have soup, crackers, chocolate avocado pudding, and chocolate chip ice cream sandwiches, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Wild Rice and Mushroom Soup

Source: Wild Rice and Mushroom Soup

This Wild Rice and Mushroom Soup by Julia Winnicki is full of the deep, earthy, umami-rich flavor. Fresh cremini mushrooms and ground dried shiitakes provide a winning combination of meaty texture and flavor, which makes this soup a great dish if you are transitioning to a plant-based diet. It definitely won’t leave you feeling hungry or unsatisfied with your meal.

2. Oat Crackers 

Source: Oat Crackers

These are crispy, healthy oat crackers! These Oat Crackers by Yana Chistyakova in your favorite dip!

3. Orange Scented Carrot Cake With Cashew Cream Frosting

Source: Orange Scented Carrot Cake With Cashew Cream Frosting

Scented with orange zest and topped with a maple cashew cream frosting, pure bliss! Make this Orange Scented Carrot Cake With Cashew Cream Frosting by Crissy Cavanaugh for your friends and family; they’ll be impressed!

4. Sauerkraut 

Source: Sauerkraut

You can either hand hand massage the cabbage and salt together or you can use a sauerkraut pounder in order to speed up the process to make this Sauerkraut by Daniela Modesto. You can also choose to use a fermenting stone but it’s certainly not a requirement. Regardless, this is an awesome recipe!

5. Chocolate Avocado Pudding 

Source: Chocolate Avocado Pudding

This silky smooth Chocolate Avocado Pudding by Kristina Jug & Mitja Bezenšek is rich and creamy, ready in just 10 minutes! Plant-Based, Dairy-Free, Delicious and Nutritious!

6. Banana Loaf 

Source: Banana Loaf

This vegan Banana Loaf by Maryke Wylde is a winner. The secret is to have very very ripe bananas as this makes the bread naturally sweet and dense, which is what you want in a banana loaf. Makes it easy to toast and can be frozen to eat later!

7. Strawberry Gazpacho 

Source: Strawberry Gazpacho

This Strawberry Gazpacho by Petra Vogel is not a recipe to miss! It’s refreshingly sweet and cooling and full of that bright strawberry flavor!

8. Perfect Cuban Mojitos 

Source: Perfect Cuban Mojitos

The perfect Cuban Mojito is sweet, sour, crisp and refreshing. This version of a Perfect Cuban Mojitos by Rebecca Blackwell, which does not require simple syrup, takes only a couple of minutes to make.

9. Chocolate Chip Ice Cream Sandwiches  

Source: Chocolate Chip Ice Cream Sandwiches

A vegan, choc chip, ice cream sandwich with fresh strawberries sounds pretty good! These Chocolate Chip Ice Cream Sandwiches by Maryke Wylde easy dessert that everyone will love. This recipe used coconut ice cream – you could use soy ice cream or even sorbet if you prefer. Add fresh strawberries, blueberries or banana. These will be gone in 60 seconds!

10. Chili Con Queso 

Source: Chili Con Queso

What’s fab about this Chili Con Queso by Gabrielle St. Claire, is everything! It’s quick, easy, affordable, packs tons of veggies, tons of plant protein, staple ingredients, texture, can easily be made in bulk, perf for any season, contains no animal products, perf for entertaining, has a little bit of heat, and will be your newest obsession!!

11. Citrus Sugar Cookies With Royal Icing 

Source: Citrus Sugar Cookies With Royal Icing

These delicious, soft, Citrus Sugar Cookies With Royal Icing by Sheil Shukla are made for the summertime. The recipe is versatile in that you can add whatever flavoring you like and adapt it to any time of year — so if it’s fall, try pumpkin! The cookies are coated with a yummy royal icing that can be as colorful and vibrant as you want them to be, so get creative with decorating!

12. Mixed Berry Jam Filled Cupcakes 

Source: Mixed Berry Jam Filled Cupcakes

The combination of the delicious vanilla cake with berry jam is divine. These Mixed Berry Jam Filled Cupcakes by Holly Jade tastes just like summer! The cake is that simple, you don’t even have to have a stand mixer…it’s that easy!

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

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