Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include chickpeas, polenta, rice pudding so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chickpeas with Tomatoes and Onions
2. Quick Cheesy Polenta
Source: Quick Cheesy Polenta
This creamy Quick Cheesy Polenta by Tania Pilcher is a super quick fix for breakfast, lunch or dinner when you’re short of time yet want to cook a delicious meal. It only takes 15 minutes to prepare and a handful of staple ingredients from your cupboard and fridge. Vegan & gluten free.
3. Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds
This Rice Pudding with Apricot Jam, Whipped Coconut Cream, and Toasted Coconut Shreds by Teri Macovei is so simple to create, with only a few ingredients that you probably have around your house already. If the sugars of my choice are not the sugars that you have laying around your pantry, that’s fine. You can choose to use the ones at hand. It is essential to use the right type of sugars, though, unrefined sugars as much as possible.
4. Funfetti Cake Cauliflower Proats
Source: Funfetti Cake Cauliflower Proats
These nutritious-and-delicious Funfetti Cake Cauliflower Proats by Tara Sunshine are the perfect way to start your day. The cauliflower is optional, but if you haven’t tried it in oats, it’s worth a shot. You get a great chew and lots of nutrients and your brekkie still tastes like cake, NOT cauliflower!
5. Chocolate and Peanut Butter ‘Digestive’ Cookies
Who doesn’t look a good biscuit to enjoy alongside their afternoon cup of tea or coffee. These Chocolate and Peanut Butter ‘Digestive’ Cookies by Vicky Coates you can enjoy without the added sugar and instead with added nutrients and protein. These biscuits are great if you are following a Keto, Vegan or Gluten-free diet.
6. Indian-Spiced Cauliflower
Source: Indian-Spiced Cauliflower
7. Grilled Chicken of the Woods Sandwich
Chicken of the Woods is a mushroom also known by its fancy name, Laetiporus. It’s a bright orangey-yellow shelf mushroom with a texture similar to chicken and a soft, lemony scent. In this awesome sandwich, these tasty mushrooms are cooked in a cast iron skillet with seasoning until golden and crispy before being baked in the oven. Try out this Grilled Chicken of the Woods Sandwich by Wicked Healthy!
8. Chocolate Caramel Pecan Toffee
Chocolate and caramel are the ultimate combination of flavors. Add to that the richness of toasted pecans and you’re sure to win over any heart. The texture of the toffee yields a nice snap that makes my taste buds dance just thinking about it. Try out this delicious Chocolate Caramel Pecan Toffee by Wendy Irene!
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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