Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have smoothies, burgers, and cake, so if you’re looking for something new and delicious, you are sure to find a new favorite!

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1. Chickpea Salad 

Source: Chickpea Salad 

The vibrant lemon flavor with the crunch from the celery and bells peppers, coupled with the sweetness of the tomatoes and the flavor intensity of garlic and shallot, make this a healthy and delicious Chickpea Salad  by Wendy Irene. It takes only minutes to prepare. Have this dish in the fridge ready for when hunger pangs strike. You’ll find it satisfying and easy to make a great nutritious choice. The healthy chickpea salad recipe is light, delightful and low in fat.

2. Moringa Green Smoothie 

Source: Moringa Green Smoothie 

Superfood moringa green smoothie recipe that is fast, delicious and actually healthy! Start your day off right with this nutrient-dense Moringa Green Smoothie  by Sarah and Peter Hagstrom!

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3. Immune Boosting Orange Raspberry Smoothie 

Source: Immune Boosting Orange Raspberry Smoothie

This beautiful Immune Boosting Orange Raspberry Smoothie by Kat Condon is full of cold-fighting nutrients and energy to keep you going all day long. It’s perfect to have for breakfast or after a long day!

4. Roasted Brussels Sprouts With Red Pepper and Garlic

Source: Roasted Brussels Sprouts With Red Pepper and Garlic

Brussel sprouts are brought to life with this delicious Roasted Brussels Sprouts With Red Pepper and Garlic by Rebecca Blackwell! 10 minutes of prep and 20 minutes in the oven is all you need for crisp-tender roasted Brussels Sprouts simply dressed with olive oil, crushed red pepper, and garlic.

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5. Wholesome Veggie Burgers with Red Pepper Sauce

Source: Wholesome Veggie Burgers with Red Pepper Sauce

Gather your friends and make some burgers this weekend! These healthy Wholesome Veggie Burgers with Red Pepper Sauce by Melanie Jacobs  are made from kidney beans, cauliflower and almonds and taste deliciously hearty and satisfying. Add some homemade red pepper sauce on top for a sweet and sour touch.

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6. Coconut Cream and Raspberry Tart 

Source: Coconut Cream and Raspberry Tart

This beautiful Coconut Cream and Raspberry Tart  by Adam Merrin and Ryan Alvarez is easy to make, and a delicious introduction to alternative baking. The crust is mixed in one bowl, then baked until bronzed and crispy. While it cools, you make the simple one-pan coconut custard on the stove, then spread it over the crust and keep it chilled until you’re ready. That’s it! Once it’s time for dessert, just add the fresh raspberries, and get ready to impress your guests with a vibrant ruby-red showstopper that tastes as good as it looks.

7. Blueberry Hazelnut Crumble Bars 

Source: Blueberry Hazelnut Crumble Bars

These Blueberry Hazelnut Crumble Bars by Mitra Shirmohammadi are gluten-free, dairy-free, vegan, and refined sugar-free. So much healthier, but even more delicious than the alternatives!

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8. Raw Chocolate Brownie Cake

Source: Raw Chocolate Brownie Cake

When you’re wanting a delicious raw dessert, try out thisRaw Chocolate Brownie Cake  by Aria Massoudifar! It’s chocolatey and with the homemade ganache drizzled over top, it’s chocolate heaven. Feel free to add the suggested toppings, or any of your favorites.

9. Watermelon-Sorghum Salad with Blackberry Vinaigrette 

Source: Watermelon-Sorghum Salad with Blackberry Vinaigrette

Salad meets salsa, meets the best of summer entertaining with this refreshing Watermelon-Sorghum Salad with Blackberry Vinaigrette by Quelcy Kogel. As an added perk, with the ingredients you’ll have on hand to make this salad, you’ll also have cocktail options! You’ll be well equipped to top off that meal with blackberry-jalapeño margaritas, or freeze watermelon cubes and chill a white wine sangria with extra flavor and color.

10. Luscious Lava Cakes With Lava Ball Center 

Source: Luscious Lava Cakes With Lava Ball Center

The darling of ‘90s restaurant menus is still around — and for good reason. This warm, gooey chocolatey Lava Cakes With Lava Ball Center by VEGANIZE IT! is a chocolate lover’s dream. And now it’s vegan, too. Win-win. Top with a spoonful of cashew cream or a dusting of confectioners’ sugar and some berries.

11. Grilled Barbecue Tempeh Slider With Kale Slaw 

Source: Grilled Barbecue Tempeh Slider With Kale Slaw

It’s not summer without something grilled! The perfect addition to any backyard barbecue or a quick dinner for a night in, these Grilled Barbecue Tempeh Slider With Kale Slaw  by Margaret Chapman are flavorful and easy to make. Grilled, barbecue sauce-covered tempeh is served on a toasty bun with a delicious kale, red cabbage, and carrot slaw. Serve with all the fixings for a perfect barbecue dinner, like corn on the cob, baked beans, or a side of fries.

12. Sweet and Sour Tofu 

Source: Sweet and Sour Tofu

The Sweet and Sour Tofu by Tallie Samuels for this sauce really is a perfect replica of the indulgent, syrupy stuff of Chinese takeaway legend. And the tofu in the leading role is wonderfully crispy and crunchy. It’s sticky and delicious, okay? It’s sticky and delicious.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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