Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have noodle bowls, soup, and fudge, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Coconut Rice Cakes With Mango Sauce

Source: Coconut Rice Cakes With Mango Sauce

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The rice keeps this Coconut Rice Cakes With Mango Sauce by Melanie Kröpfl together wonderfully. The mixed coconut flakes loosen up the dough a bit and the orange and mango give the cake a fruity, sweet and sour note.

2. Brussels Sprouts Salad with Macadamias and Apple

Source: Brussels Sprouts Salad with Macadamias and Apple

This Brussels Sprouts Salad with Macadamias and Apple by Julia Winnicki is light, bright, and full of flavor! There’s even an extra crunch from the apples and macadamias!

3. Spicy Almond Butter Sweet Potato Noodle Bowls

Source: Spicy Almond Butter Sweet Potato Noodle Bowls

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These Spicy Almond Butter Sweet Potato Noodle Bowls by Lauren Kirchmaier  are perfect for a quick weeknight dinner, and leftovers heat up well for a warm lunch.

4. Chickpea Nuggets

Source: Chickpea Nuggets by Aria Massoudifar

For a quick snack, these Chickpea Nuggets by Aria Massoudifar are perfect! You can even enjoy them as a dinner, and dip them in your favorite dressing or even guacamole. These little nuggets are crispy and come together without much effort.

5. Mushroom Soup

Source: Mushroom Soup

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This Mushroom Soup by Lenia Patsi is creamy and full of deep and rich mushroom flavor – so good!

6. Sweet Potato Tempura Roll

Source: Sweet Potato Tempura Roll

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Filled with delicious vegan cream cheese, crunchy veggies and sweet potato tempura, the creamy avocado layers on the outside is what’s really taking this roll to the next level. This Sweet Potato Tempura Roll by Kirsten Kaminski is so easy to make and will quickly become one of your absolute favorites as it’s full of delicious flavor and texture.

7. Tofu Makhani

Source: Tofu Makhani

Makhani translates to ‘with butter’ – it’s a pretty creamy dish, and is the same thing as butter chicken (murgh makhani), so also very similar to the British equivalent, tikka masala. If you liked any of those non-vegan dishes, you’ll be sure to like this vegan Tofu Makhani by Vegan Punks!

8. Chocolate Tahini Protein Fudge

Source: Chocolate Tahini Protein Fudge

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This easy Chocolate Tahini Protein Fudge by Kat Condon is a no-bake high protein sweet treat! Gluten-free, vegan and paleo.

9. Cacao-Rubbed Cabbage with Citrus Salsa

Source: Cacao-Rubbed Cabbage with Citrus Salsa

This Cacao-Rubbed Cabbage with Citrus Salsa by Quelcy Kogel treats cabbage ‘steaks like chicken or fish, coating them with a spice rub that roasts into their layers and puts a completely different twist on a vegan bowl. This dish is further proof that you can veganize anything to taste equally as good.

10. PB&J Energy Bites

Source: PB&J Energy Bites

Made from just a few basic ingredients and packed with plant-based protein and healthy fat, these PB&J Energy Bites by Kat Condon are like taking a bite out of a peanut butter sandwich! Gluten-free and vegan with a surprise jelly center, these bites are a healthy protein-packed treat.

11. Spicy Chipotle Black Eyed Peas Hummus

Source: Spicy Chipotle Black Eyed Peas Hummus

Spicy Chipotle Black Eyed Peas Hummus by Lindsay Cotter is a sure fire way to start off any party. A fun spicy twist on classic hummus with black-eyed-peas in place of garbanzo beans! This healthy hummus packs in some spice and flavor with the addition of chipotle peppers, onion, and garlic. Smokey, creamy, and gluten free! Perfect option for a quick snack or appetizer.

12. The Perfect Apple Pie

Source: The Perfect Apple Pie

Although from a distance making a homemade pie sounds long and drawn out, it’s actually super easy! What’s fabulous about this The Perfect Apple Pie by Gabrielle St. Claire, is everything! It’s a handful of staple kitchen ingredients, packed with apples, can easily be made in bulk, pie crust can be chilled and saved for later use or other recipes.

Don’t forget to check out these recipes and thousands more by downloading our Food Monster App, which is available for iPhone! The app has more than 15,000 plant-based, allergy-friendly recipes and subscribers get access to new recipes every day.

For more Vegan Food, Health, Recipe, Animal and Life content published daily, don’t forget to subscribe to the One Green Planet Newsletter.

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