one green planet
one green planet

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Chickpea Curry


Source: Chickpea Curry

This Chickpea Curry by Rachel Pauls is absolutely fantastic. The flavors are rich and complex, yet the recipe is so easy. Only one pot required! FODMAP fact: I love using canned tomatoes in cooking; you can enjoy 3/5 cup (about 4 ounces [115 g]) per serving.

2. Easy Plum Cake

Vegan Easy Plum Cake

Source: Easy Plum Cake

This easy Easy Plum Cake by Lauren Wright is very fluffy with hints of vanilla and orange. It only takes 15 minutes to prep and is a one bowl wonder cake!

3. Choco-Pumpkin Baked Oatmeal Parfait

Vegan Choco-Pumpkin Baked Oatmeal Parfait

Source: Choco-Pumpkin Baked Oatmeal Parfait

This Choco-Pumpkin Baked Oatmeal Parfait by Lauren Smith is perfect for fall! The flavors work so well together. How could a combination of pudding and baked oatmeal not be delicious?

4. Italian Rice Salad

Vegan Italian Rice Salad

Source: Italian Rice Salad

This Italian Rice Salad by ThePlantbasedSchool is adapted from delicious Italian “insalata di riso” and it’s the perfect summer dish, easy to prepare in advance, and bring with you for a picnic outdoors or on the beach. This Italian rice salad is a fulfilling meal that is nutritious, light, crunchy, colorful, and refreshing. To make it extra healthy and fulfilling the recipe uses brown rice, colorful vegetables, and delicious smoked tofu.

5. Apple Cake

Vegan Apple Cake

Source: Apple Cake

If you are looking for a cozy and comforting dessert for this fall that will use up your apples, look no further! This Apple Cake by Robin Browne takes the cake! A delicious gluten-free Apple Cake with baked cinnamon apples. It’s perfectly sweet, vegan, moist, and fluffy.

6. Shamrock Shake Parfait

Shamrock Shake Parfait

Source: Shamrock Shake Parfait

Ahh, Shamrock Shakes. Most of us have distant memories of this holiday treat. Why not sink your teeth into this yummy Shamrock Shake-inspired parfait? Layers of vanilla cake and light mint mousse will bring you back to St. Patrick’s Day in the fast food line. The cake is so light and moist paired with the lightest, airiest mousse — this Shamrock Shake Parfait by Gretchen Price has a combination worth a pot of gold.

7. Baked Spinach Artichoke Dip

Vegan Baked Spinach Artichoke Dip

Source: Baked Spinach Artichoke Dip

The best part of this Baked Spinach Artichoke Dip by Teri Macovei is that you can enjoy it while warm, and also cold. While warm, it’s best to be served with toasted bread or baguette, crackers or tortillas, and fresh veggie sticks. The serving option is entirely up to you. It doesn’t matter how you serve it; this dip is going to be on your favorite appetizers list.

8. Artichoke and Mushroom Crostini

Vegan Artichoke and Mushroom Crostini

Source: Artichoke and Mushroom Crostini

These Artichoke and Mushroom Crostini by Rouxbe are the perfect start to any dinner party. The creamy artichoke purée paired with garlicky mushrooms and finished with freshly grated horseradish really takes these to the next level.

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Lead Image: Chickpea Curry by Rachel Pauls