Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes chickpea and quinoa curry and cookies so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Chickpea Curry
Source: Chickpea Curry
This Chickpea Curry by Rachel Pauls is absolutely fantastic. The flavors are rich and complex, yet the recipe is so easy. Only one pot required! FODMAP fact: I love using canned tomatoes in cooking; you can enjoy 3/5 cup (about 4 ounces [115 g]) per serving.
2. Black Sesame White Chocolate Chip Cookies
The easiest black sesame cookies ever — 5 ingredients, flourless, and naturally vegan! These Black Sesame White Chocolate Chip Cookies by George Lee are so delicious and fun. A great way to mix things up if you’re used to making a classic chocolate chip cookies.
3. Crock Pot Apple Butter
Source: Crock Pot Apple Butter
4. Shortbread Cookies
Source: Shortbread Cookies
Here’s a gluten-free vegan shortcrust pastry (shortbread dough) that is made of only wholesome ingredients. So, no vegan butter or margarine! Furthermore, you’ll need merely 4 ingredients, one bowl, and less than 10 minutes of your time. This Shortbread Cookies by Nele Liivlaid is perfect to make when you’re craving a sweet treat!
5. Sea Moss Banana Smoothie
Source: Sea Moss Banana Smoothie
Sea moss is a powerful seaweed that provides you with 92 of the 102 minerals that our bodies need to stay in balance and function optimally. Have this Sea Moss Banana Smoothie by Trudy Geneus as a dessert or even to start your day!
6. Pink Sushi Rice Avocado Stacks
Source: Pink Sushi Rice Avocado Stacks
These sushi rice stacks are bite-sized, adorable, and super tasty. The rice is tossed in a tangy, vinegar and dragonfruit marinade and then layered with fresh cucumber, avocado, and lemon and finished with some sesame seeds. This Pink Sushi Rice Avocado Stacks by Gabrielle St. Claire is a great recipe to make when you need finger food for a party.
7. Bubbly Raw Satsuma and Mint Mocktail
This Bubbly Raw Satsuma and Mint Mocktail by Courtney West is a perfect balance of sweet, from the satsuma juice, and sour from the grapefruit juice. The fresh mint crushed into it will remind you of a mojito but the citrus flavors will be a bit more nuanced and subtle.
8. Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili
Loaded with lentils, kidney beans, and chickpeas, this chili is low in fat while being very high in pure plant-based protein! This Hearty High-Protein Lentil, Kidney Bean, and Chickpea Chili by Logan Dunn & Lexus Osman will help to keep you fuller longer and less inclined to grab at that bag of potato chips later on in the evening.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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