Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have caramel slices, twix bars, and high protein cinnamon coconut cookies, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Caramel Slice

vegan caramel slice

Source: Caramel Slice


Caramel slices are available in bakeries, but they are often sickly sweet. This Caramel Slice by Anthea Cheng is naturally sweetened with whole dates and balanced with earthy nut or seed butter. The crunchy base contrasts with the smooth filling and creamy chocolate. The coconut cream binds to the chocolate topping to make it easier to cut, but not too much coconut cream so as to maintain the “snap” reminiscent of the chocolate on conventional caramel slices.

2. ‘Twix’ Bars

vegan twix bars

Source: ‘Twix’ Bars

This is a healthier twist on the non-vegan Twix. These ‘Twix’ Bars by Stephanie Davies are super easy to make, and can be made gluten-free too. You are going to love these––they taste amazing!

3. Chana Masala (Chickpea curry) and Broccoli Rice

vegan chickpea curry with broccoli rice

Source: Chana Masala (Chickpea curry) and Broccoli Rice


This Chickpea curry and Broccoli Rice by Andri Neocleous is quick and easy, and it’s a wonderful recipe to whip up when the days get chilly!

4. Plum Galette

Plum Galette

Source: Plum Galette

This good looking Plum Galette by Teri Macovei is a delicious and humble dessert that deserves a spot on your table. The flaky crust and the fruity plum filling make it an irresistible treat no matter the season. The smooth taste will satisfy your sweet tooth during fall or winter and the recipe comes together so easily!

5. Butternut Squash and Rosemary Tahini Dip

Butternut Squash and Rosemary Tahini Dip

Source: Butternut Squash and Rosemary Tahini Dip


Such a simple but delicious dish that will go well with crackers, bread, or in your favorite sandwich! Try this Butternut Squash and Rosemary Tahini Dip by Ashley Smyczek.

6. Wholegrain Nettle Bread

nettle bread

Source: Wholegrain Nettle Bread

Nothing can beat the joy of baking your own bread and the wonderful aroma that wafts through your home while it’s in the oven. That’s why you have to try this Wholegrain Nettle Bread by Namita Tiwari. It has a tender crumb and is speckled with nettle leaves. Nettles or Stinging nettles as they are commonly called are rich in Vitamins (A, B, C, and K), minerals like calcium, magnesium, phosphorus, potassium and sodium, fats and amino acids. Adding a handful of nettle leaves to the bread makes it healthy and delicious.

7. Peanut Butter Pretzel Bars

Bars made with peanut butter, tahini and pretzels

Source: Peanut Butter Pretzel Bars

These Peanut Butter Pretzel Bars by Katarina Hawk are the perfect no-bake snack with summer just around the corner. The crust is soft almost like a shortbread because of the coconut flour but with a great crunch thanks to the pretzels.

8. Pumpkin White Bean Patties

pumpkin white bean patties

Source: Pumpkin White Bean Patties


These Pumpkin White Bean Patties by Natalie Martin MS, RD and Lexie Staten MS, RD are made of pure pumpkin, white beans, rolled oats and spices. Top with your favorite fixings or serve over leafy greens! Pumpkin may seem like a strange base for a burger but this mix of flavors is sure to surprise! Pumpkin not only adds flavor, but a healthy dose of nutrients.and includes 3 grams of fiber and a mix of vitamins, minerals and antioxidants. You have to try these Pumpkin White Bean Patties!

9. High Protein Vegan Cinnamon Coconut Cookies


Source: High Protein Vegan Cinnamon Coconut Cookies

The combination of protein powder, chia, hemp, and coconut gives you the energy you need to get through the day! Try these High Protein Vegan Cinnamon Coconut Cookies by Amber St. Peter.

10. Pistachio, Sea Salt, and Carob Chip Cookies

Vegan Pistachio, Sea Salt and Carob Chip Cookies [Vegan]

Source: Pistachio, Sea Salt, and Carob Chip Cookies

Carob is best known as a chocolate replacement. It has a similar taste, but the key piece is that it does not contain caffeine. This is a great alternative for individual who are not able to have caffeine in their diet. I love trying new things, so I was definitely game for using carob chips in my baking! To give you a better ideal of flavor, carob kind of tastes like combination of chocolate and caramel. Not as strong as dark chocolate or cacao, but definitely sweet! It was the perfect addition to these Pistachio, Sea Salt, and Carob Chip Cookies by Bianca Scartabello!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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