Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes include curry, oatcakes, and steamed broccolini, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
1. Steamed Broccolini with Liquid Aminos
2. Flourless Avocado Walnut Brownies
What’s fab about these Flourless Avocado Walnut Brownies by Gabrielle St. Claire, is everything! It utilizes one bowl, a handful of ingredients, they are packed avocado, are gluten free, oil free, flourless, are buttery soft, hold together, and are non vegan approved!!
3. Homemade Whole Wheat Sweet Potato Tortillas
These Homemade Whole Wheat Sweet Potato Tortillas by Natalie Martin MS, RD and Lexie Staten MS, RD are whole wheat and just two ingredients! If you haven’t tried making your own tortillas, this is a great recipe to start with!
4. Easy Nova Scotia Oatcakes
Source: Easy Nova Scotia Oatcakes
5. Chickpea Curry
Source: Chickpea Curry
6. Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema
This Moroccan Style Pizza with Spiced Chickpeas, Preserved Lemon, Olives & Saffron Crema by Anna Sue will brighten even the cloudiest of days! It has some classic Moroccan flavors, like preserved lemons, saffron, olives, spiced chickpeas and flat leaf parsley. It’s creamy, salty, zingy and bright. This pizza is dang good!
7. Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing
Did you know that buckwheat is traditionally used for crepes in France? Buckwheat flour has an earthy taste, high amounts of nutrients and it’s naturally gluten-free. These Buckwheat Spinach Crepes With Mushrooms, Pesto and Tahini Dressing by Niki Webster are gorgeously green with spinach, but you can add in any herbs or leaves you want.
8. Peaches and Cream Crêpes
Source: Peaches and Cream Crêpes
You may think of crêpe making as a finicky task best left to the professional, but this recipe for Peaches and Cream Crêpes by Aaliyah Jenkins makes cooking the French breakfast food simple! They only require 10-ingredients and are a perfect mixture of sweet and tart. These crêpes are taken to the next level thanks to the peach and brown sugar filling and the delightfully fluffy vegan cream topping.
Learn How to Cook Plant-Based Meals at Home!
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes. It is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
- Weekly Vegan Meal Plans
- Plant-Based Health Resources
- Plant-Based Food & Recipes
- Plant-Based Nutrition Resources
- The Ultimate Guide to Plant-Based Nutrition
- Budget-Friendly Plant-Based Recipes
- High Protein Plant-Based Recipes
- Plant-Based Meal Prep
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