Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have chickpea pumpkin blondies, ‘Nutella’ mousse, and the ultimate guacamole recipe, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Calming Turmeric Mung Bean Soup

Source: Calming Turmeric Mung Bean Soup

Make this delicious Calming Turmeric Mung Bean Soup by Molly Patrick to calm your soul and nourish your body. It’s so flavorful and good for you. There’s an Instant Pot and stove top option –– do whatever is good for you! Either way it tastes amazing! This Turmeric Mung Bean Soup is made with a delicious mixture of onions, garlic, ginger, tomato, cabbage, celery, mung beans, and more. It is such a great fall meal!

2. Stewed Plum Compote

Source: Stewed Plum Compote

This delicious and sweet Stewed Plum Compote by Petra Vogel will spice up your desserts, breakfasts, or whatever else you want to add it to.

3. Vegan Oven Baked Eggplant Parmesan

Source: Vegan Oven Baked Eggplant Parmesan

What’s fab about this Oven Baked Eggplant Parmesan by Gabrielle St. Claire is everything! It’s fairly quick and easy, features staple ingredients, uses almond flour versus white flour, packs tons of flavor, crispy texture, the red sauce packs tons of flavor and skips the struggle of having to navigate finding a healthy red sauce, can easily be made in bulk, and is perfect for any season!

4. Flourless Chickpea Pumpkin Blondies

Source: Flourless Chickpea Pumpkin Blondies

Flourless Chickpea Pumpkin Blondies by Crissy Cavanaugh  are great for both vegans and gluten-free diets. This recipe is great for fall with the addition of pumpkin spice. A blender and only one bowl is needed to create these protein packed powerhouse blondies!  They make a great dessert, but can also be an energizing snack!

5. ‘Nutella’ Mousse

Source: ‘Nutella’ Mousse

6. Cheezy Kale Chips

Source: Cheezy Kale Chips

If you haven’t been living under a rock, you’ve likely heard about the kale being a “health food.” The leafy green is abundant in V vitamins, amino acids, and fiber. There are some really tasty ways to get it into your diet (and perhaps even slip it into your kids’ meals). Today, you’re going to learn how to make Cheezy Kale Chips by Amanda Froelich!

7. Super Simple Apple Pie

Source: Super Simple Apple Pie

As we head into fall, you’re going to need a go-to apple pie recipe to whip up for healthy but delicious desserts – and look no further than this Super Simple Apple Pie by Amanda Froelich!

8. Half Rainbow Slaw

Source: Half Rainbow Slaw

This flashy colorful Half Rainbow Slaw by The Adventurous Eaters Club by Misha and Vicky Collins just may be your kid’s favorite. With its tart flavor and satisfying crunch, it may turn your kid into such a die-hard cabbage lover. Let your kids do all the grating so they get the chance to work with these colorful veggies.

9. The Ultimate Guacamole

Source: The Ultimate Guacamole

This is the ultimate guacamole recipe. Serve it with chips and fresh vegetables or enjoy it in wrap form. It’s easy to make and is a great addition to so many dishes. Made with creamy avocado, red onion, tomatoes, and spices there is no arguing that this Ultimate Guacamole by Christina Bedetta is the best. With such delicious flavors and versatility, the possibilities are endless!

10. Crispy Flavorful Pickles

Source: Crispy Flavorful Pickles

A super quick recipe for yummy,Crispy Flavorful Pickles by Caroline Ginolfi. Have them on the side of your preferred vegan dinner!

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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