Chick-fil-A, the 77-year-old conservative fast food chain, has caused quite a stir with its new plant-based offering. The announcement of the Chick-fil-A Cauliflower Sandwich has deeply divided fast food aficionados, with some welcoming it while others have reacted with horror to the chain ‘going woke’. The Atlanta-based family firm announced on February 13 that they were trialling the new sandwich in three locations: Denver, Colorado; Charleston, South Carolina, and Greensboro, North Carolina.

Source: USA TODAY/Youtube

The $7 sandwich contains no meat, but is not considered fully vegetarian “due to its cooking environment,” Chick-fil-A said. A regular Chick-fil-A chicken sandwich can cost as little as $3.05 in cities where the plant-based newbie is being trialled. Cauliflower is breaded and fried in peanut oil and served with pickles in a toasted bun, but the sandwich isn’t considered vegetarian or vegan because it’s cooked in oil also used to fry chicken sandwiches.

While some are surprised by the new offering from Chick-fil-A, others are supportive of the company’s decision to diversify its menu. The Cauliflower Sandwich is plant-forward, as it places a tender filet from a whole cauliflower at the centerpiece of the entrée, the company said. “It’s a great option for those looking to bring more vegetables into their diet without sacrificing the Chick-fil-A flavors they know and love.”

It’s worth noting that Chick-fil-A is known for its conservative outlook. The company’s founder, Truett Cathy, was deeply Christian and insisted his restaurants close on Sundays – as they do to this day. Their company’s mission statement declares their purpose is “to glorify God by being a faithful steward of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.”

Despite the company’s conservative background, the move to introduce a plant-based option to the menu is a positive one. The world is waking up to the reality of Climate change, and it’s becoming increasingly clear that the meat industry is one of the biggest contributors to greenhouse gas emissions. By offering a plant-based option, Chick-fil-A is showing that they are taking steps towards a more sustainable future.

It’s also worth noting that this move towards sustainability is not just for the benefit of the environment. There is a growing market for plant-based options, and companies that fail to keep up with the times risk losing out to competitors who are more in touch with consumer demand. With more and more people adopting plant-based diets, it makes sense for companies to cater to this growing market.

For those who are concerned about the price difference between the chicken sandwich and the Cauliflower Sandwich, it’s worth remembering that meat is often cheaper than vegetables because it’s subsidized by the government. As more people switch to plant-based diets, we can expect the price of vegetables to become more competitive with meat.

In conclusion, the launch of the Chick-fil-A Cauliflower Sandwich is a positive step towards a more sustainable and inclusive fast food industry. While some may be resistant to change, it’s clear that the world is moving towards more sustainable and ethical practices, and companies that fail to adapt will be left behind. If you’re in one of the three locations where the sandwich is being trialed, we encourage you to give it a try and show your Support for a more sustainable future.

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